Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

41 articles for “steam”
Set a search alert
Research ArticleOpen accessEvery word in the titleShort-Term Effects of Aroma Therapeutic Herbal Steam on Heart Rate Variability and StressPeerada Damapong, Pongmada DamapongThis experimental research aims to examine the short-term effects of aroma therapeutic herbal steam on heart rate variability and stress. In this experimental study, the participants were 60 diabetic patients with stress who had rated their stress in the Suang-prung Stress Test-20 at the level of 3 or higher. They were divided into the treatment group (n = 30) and … …American Journal of Applied Sciences, Vol. 15, Issue 7 · 4 Sep 2018 · 8,674 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleReliability and Economic Analysis of a Power Generating System Comprising One Gas and One Steam Turbine with Random InspectionDalip Singh, Gulshan TanejaReliability and economic analysis for a power generating system comprising one gas and one steam turbine has been done wherein the inspection for doing one of the three types of maintenance (Minor, Path or Major) is carried out randomly. Initially, both the units i.e., the gas turbine as well as the steam turbine are operating. On failure of the gas … …Journal of Mathematics and Statistics, Vol. 10, Issue 4 · 1 Jan 2015 · 8,436 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleQuality Enhancement of Producer Gas From Cassava Rhizome Using High Temperature Air-Steam Downdraft GasificationWorapot Ngamchompoo, Kittichai TriratanasirichaiHigh Temperature Air-Steam Gasification (HTAG) was performed on a bench-scale downdraft gasifier. A cassava rhizome was used as feedstock for the gasification. Air and steam were utilized as the gasifying agents. The objectives in this study were to study the potential of HTAG technology applied with a downdraft gasifier to improve producer gas quality in terms of Higher Heating Value … …American Journal of Applied Sciences, Vol. 10, Issue 4 · 26 Apr 2013 · 6,856 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDrying Parawood with Superheated SteamSurachai Bovornsethanan, Somchai WongwisesA superheated steam dryer (SSD) was used to dry the parawood. The average moisture content and temperatures in the dryer vs. elapsed drying time were experimentally investigated. It was found that the superheated steam could increase the potential of the conventional hot air drying. By using a SSD at the superheated steam temperature of 110°C with volumetric flow rate of … …American Journal of Applied Sciences, Vol. 4, Issue 4 · 30 Apr 2007 · 7,263 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThermal Energy Loss in the Steam Valves and its EffectsGalip Temir, Durriye BilgeIn this study, the effects of thermal losses in steam valves for flow have been analyzed. In a set of experiment built to achieve this, pressure and condensate values have been calculated in different temperatures for insulated and non-insulated cases in three different nominal diameter steam valves. The amount of energy lost from the valve surface in the natural convection … …American Journal of Applied Sciences, Vol. 1, Issue 3 · 30 Sep 2004 · 7,210 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,583 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStudy of the Parameters of Steam Assisted Gravity Drainage (SAGD) Method for Enhanced Oil Recovery in a Heavy Oil Fractured Carbonate ReservoirArzhang NabilouBy increasing in the use of nonrenewable energy and decreasing in discovering hydrocarbonic reservoirs, in near future the world will encounter with a new challenge in the field of energy, so increase in recovery factor of the existing oil reservoirs is necessary after the primary production. In one hand the existence of untouched heavy oil reservoirs in Iran and lack … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 3 · 6 Sep 2016 · 8,343 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePromotion of Coconut Shell Gasification by Steam Reforming on Nickel-DolomitePattaraporn Chaiprasert, Tharapong VitidsantBiomass gasification by the use of metallic nickel as active metal on dolomite support has been chosen as catalyst because of its activity in biomass steam gasification and tar reduction. The purpose of this study is to study the effects of critical parameters on product gas compositions such as temperature, steam to carbon ratio (S/C) and oxygen input. The results … …American Journal of Applied Sciences, Vol. 6, Issue 2 · 28 Feb 2009 · 8,414 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food ApplicationsB. Purushotham, P.M. Radhakrishna, B.S. SherigaraExtrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters were optimized for extrusion of steam-conditioned material in order to obtain the maximum nutritive value by inactivating the anti-nutritional factors such as urease, trypsin inhibitors and lipase. The processing conditions such as moisture content, temperature and … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 1 · 31 Jul 2007 · 9,030 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePolygonatum sibiricum Red. With Steaming Yellow Rice Wine: Processing Technology, the Content of 5 Hydroxymethylfurfura and Safety AssessmentShiyu Ji, Shuo Li et al.To investigate the content and safety evaluation of 5 Hydroxymethylfurfural (5-HMF) in the processing of Polygonatum sibiricum Red, the steaming technology was optimized by response surface method combined with analytic hierarchy process of multiple indexes. The content of 5-HMF was quantitatively determined by HPLC. Safety assessment was conducted using a zebrafish model. The optimized conditions were a steaming time of … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 20 Nov 2025 · 2,592 accessesView PDFCite