10 articles for “sea food”

Research ArticleOpen accessIn the keywordsA Mini Review: Cholera Outbreak via ShellfishR. Suzita, A. S. Abdulamir, Fatimah Abu Bakar, R. SonProblem statement: Food borne illness occurs all over the world. Vibrio cholerae is the etiological agent of cholera which is spread by contaminated food, water or direct fecal contact with food handlers. There are also examples of sporadic outbreaks of illness attributed to raw products eaten unprocessed. Consequently, there was a widespread concern that food in international trade carries pathogenic … …American Journal of Infectious Diseases, Vol. 5, Issue 1 · 31 Mar 2009 · 8,318 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMorphological Variations of Bats, Cynopterus in Mt. Duasudara Nature Reserves, North Sulawesi, IndonesiaHanry Jefry Lengkong, Meis Jacinta NangoyBats belong to family pteropodidae evenly distributed in Indonesia. Genus Cynopterus has intraspecific morphological diversity based on their characteristics, one of which is food-feeding bat of Cynopterus (Chiroptera: Pteropodidae). This study aims identify the morphological variations and the effect of sex of Cynopterus bats in the Nature Reserves of Mt. Duasudara, North Sulawesi. The study site is inhabited by 7 … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 8 Jul 2025 · 3,350 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOptimization of Purification Technology and Antioxidant Activity of Total Flavonoids from Sea Buckthorn LeavesJiale Shan, Yang Liu, Pu Zhao et al.China is rich in sea buckthorn (Hippophae rhamnoides L.)resources and a large amount of sea buckthorn fruit is used to extract oil andjuice every year. However, Sea Buckthorn Leaves (SBL), which are full offlavonoids, are discarded as waste. To make full use of resources and turn waste into valuables, theoptimal purification process of flavonoids from SBL was studied and theantioxidant … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 27 Aug 2022 · 6,082 accessesView PDF Cite

InvestigationOpen accessIn the abstractClostridia in Commercial Fish of the Azov and Black Seas and in Aquaculture Facilities in the Southern Region of RussiaYuriy Aleksandrovich Fedorov, Marina Aleksandrovna Morozova, Roman Gennad'yevich TrubnikThe paper presents studies on the infection with clostridia of fish with skin lesions and ulcers on the surface of the body. The objects of study were syrman goby from the eastern part of the Taganrog Bay of the Sea of Azov, turbot from the shelf zone of the north-eastern Black Sea and carps reared under aquaculture conditions. Using an … …OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 1 Feb 2019 · 7,873 accessesView PDF Cite

Research ArticleOpen accessIn the abstractExtraction and Purification of Collagenase Enzymes: A Critical ReviewSaid M Daboor, Suzanne M Budge, Abdel E Ghaly et al.Problem statement: Enzymes have vital roles in several industrial processes (foods, cosmetics, nutraceuticals and pharmaceuticals) due to their highly selective nature and high activity at very low concentrations. Recent efforts to identify new sources of useful enzymes have been concentrated on the marine environment because of the potential to make use of processing wastes. About 35-50% of the mass of … …American Journal of Biochemistry and Biotechnology, Vol. 6, Issue 4 · 31 Dec 2010 · 14,320 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSeasonal Variations of n-6: n-3 Ratios and Fatty Acid Compositions in Foot and Tissue of Chiton lamyi in a High Primary Productivity AreaNooshin Sajjadi, Peyman Eghtesadi-Araghi, Shahla Jamili et al.Problem statement: Fatty acid content and composition in mollusks is a function of their feeding diversity. Chabahar bay located in the northern part of Oman sea in Indian ocean provides high rates of primary productivity and a diverse food source for mollusks in this area. Identification of fatty acid compositions of Chiton lamyi and study their seasonal changes in the … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,198 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDynamic Kinematics of the Plan Balanced Chain at the Planar Module 3RRelly Victoria Petrescu, Raffaella Aversa, Antonio Apicella, Florian Ion Tiberiu PetrescuAnthropomorphic robots are, as I have already said, in most of the most widespread and widely used works worldwide today, due to their ability to adapt quickly to forced work, working without breaks or breaks 24 h a day, without unpaid leave without asking for food, water, air, or salary. Anthropomorphic robots are supple, elegant, easy to configure and adapted … …Journal of Mechatronics and Robotics, Vol. 2, Issue 1 · 8 Mar 2018 · 6,948 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThreats to Seagrass Ecology and Indicators of the Importance of Seagrass Ecological Services in the Coastal Waters of East Lombok, IndonesiaAbdul Syukur, Yusli Wardiatno, Ismudi Muchsin, Mohammad Mukhlis KamalSeagrass ecology contributes to the preservation of fish and other biota diversity and is also an important livelihood source for fishermen and local communities. The purpose of our research was (1) to determine the source of the threats toseagrass ecology and to the ecological services it provides for the sustainability of fish resources and (2) to determine the main indicators … …American Journal of Environmental Sciences, Vol. 13, Issue 3 · 22 May 2017 · 8,665 accessesView PDF Cite

Research ArticleOpen accessIn the abstractExtraction, Purification and Characterization of Fish Chymotrypsin: A ReviewLiang Zhou, Suzanne M. Budge, Abdel E. Ghaly et al.Problem statement: Solid fish waste is generated from the unwanted parts of fish including heads, tails, fins, frames, offal (guts, kidney and liver) and skin. It accounts for up to 80% of material from production of surimi, 66% from production of fillet and 27% from production of headed and gutted fish. Currently, fish wastes are disposed off in land-based waste … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 3 · 22 Sep 2011 · 10,591 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordBiochemical Composition and Nutraceutical Perspectives Red Sea SeaweedsEman A. AlwaleedSeaweeds are marketed as “nutraceuticals” owing to their highly bioactive ingredients as well as food supplements in order to relinquish physiological conditions and resist diseases. In the current study, the biochemical compositions (total protein, carbohydrate, lipid, fatty acids, amino acid, minerals and dietary fibers) of the seaweeds Caulerpa racemosa, Digenea simplex, Sargassum polycystum and Cystoseria myrica were evaluated. Digenea simplex … …American Journal of Applied Sciences, Vol. 16, Issue 12 · 23 Jan 2020 · 7,606 accessesView PDF Cite