7 articles for “salicylic acid”

Set a search alert

Research ArticleOpen accessPhrase in the titleSuppression of Salicylic Acid-Mediated Plant Defense Responses During Initial Infection of Dyer's Woad by Puccinia thlaspeosBradley R. Kropp, Elizabeth ThomasProblem statement: Puccinia thlaspeos is a microcyclic rust pathogen that is being investigated as a potential biocontrol agent of the noxious weed, dyer’s woad (Isatis tinctoria). Although, the initial events in the colonization of dyer’s woad by the rust pathogen has been elucidated using scanning electron microscopy and PCR, little is known regarding the susceptibility response of this plant to … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 8,035 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleSalicylic Acid Protects Nitrate Reductase Activity, Growth and Proline in Amaranth and Tomato Plants during Water DeficitC. E. Umebese, T. O. Olatimilehin, T. A. OgunsusiProblem statement: Seedlings of Amaranthus hybridus cv. NHAC-3 (large green, amaranth) and Lycopersicum esculentum cv. Roma (tomato) were subjected to 7 days water stress at Early Vegetative (EV), Late Vegetative (LV), Early Flowering (EF) and Late Flowering (LF) stages of growth to study the impact on leaf water potential (ψw), Nitrate Reductase Activity (NRA), growth (plant height, shoot and root … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 9,569 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsResistance to Citrus Canker in Key/Mexican Lime Induced by β-Aminobutyric Acid and Green TeaB. Beheshti, G.R. Sharifi-Sirchi, M. Mansouri et al.Citrus bacterial canker, caused by Xanthomonas citri subsp. citri (Xcc), is a destructive disease. So far used chemicals to control this pathogen are either not effective or have harmful effects on the environment. To improve control of this disease, lime (Citrus aurantifolia) plants inoculated with Xcc were treated with β-Aminobutyric Acid (BABA), ascorbic acid (vitamin C), thiamin (vitamin B1), green … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 8,191 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsSome Effects of Abiotic Stress on Infection of Dyer’s Woad (Isatis tinctoria L.) by Puccinia thlaspeos C. Schub.: Implications for Biological ControlElizabeth Thomas, Bradley Ray KroppProblem statement: The rust pathogen, Puccinia thlaspeos, is being studied as a potential biocontrol agent for the noxious weed dyer’s woad. Although its disease etiology is well understood, very little has been learned about the effect of environmental stresses on infection. Approach: Dyer’s woad plants were exposed to different levels of oxidative stress, salinity stress, osmotic stress, dehydration, and cold … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 15 Dec 2010 · 8,719 accessesView PDF Cite

Research ArticleOpen accessIn the abstractIntegrated Analysis of Transcriptomic and Metabolomic Responses in Rice Resisting False SmutYanmin Yu, Haiying Liu, Hongtao Wu et al.Rice false smut, caused by Ustilaginoidea virens, is an important fungal disease that reduces both grain yield and quality. To dissect the molecular basis of resistance, we combined transcriptome sequencing and metabolite profiling in resistant and susceptible rice cultivars. Transcriptome sequencing revealed more than 8,500 genes with altered expression patterns after infection, while metabolite profiling detected over 700 significantly changed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 27 Aug 2026 · 1,071 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCharacterization of Biochemical Compositions, Volatile Compounds and Sensory Profiles of Cabernet Sauvignon Wine in Successive Vintages (2008-2017)Yufeng Ding, Yanli Ma, Suping Li et al.Cabernet Sauvignon grape is an emblematic cultivar of Huailai region, China, allowing obtaining wines accounts for a large proportion of national consumption. This work aimed to determine the differences in basic parameters, organic acids, phenolics, volatile compounds and sensory profiles of Cabernet Sauvignon wines of successive vintages (2008-2017). The total organic acids content ranged from 7.03 to 42.33 g L-1, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 6,979 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Elicitors and Precursors on the Synthesis of Anthocyanin in Grape Vitis vinifera Cell CulturesNay Min Min Thaw Saw, Heidi Riedel, Onur Kütük et al.Problem statement: Nowadays, plant cell suspension cultures and immobilized cells are being utilized for the higher yield and quality of the products than extraction of whole plants. Anthocyanins are compounds found in plants that have powerful antioxidant properties. They also provide some of the coloring or pigment of plants, flowers and fruits. Anthocyanin from grape cell cultures can be used … …Energy Research Journal, Vol. 1, Issue 2 · 31 Oct 2010 · 15,285 accessesView PDF Cite