5 articles for “roasting”

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Research ArticleOpen accessIn the keywordsPollution Sources and Standards of Cashew Nut ProcessingAtul Mohod, Sudhir Jain, A. G. PowarProblem statement: India is largest producer, processor, exporter and second largest consumer of cashew in the world with annual production of 6,20,000 MT. India processed about 1.18 million MT of raw cashew seeds through 3650 cashew processing industries scattered in many states of country. The cashew industries employed different unit operations/ methodologies for processing depend on variety of raw material, … …American Journal of Environmental Sciences, Vol. 6, Issue 4 · 31 Aug 2010 · 7,798 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCharacterization of Fungal Communities in Limed and Unlimed Lands Contaminated with Metals: Phospholipid Fatty Acid (PLFA) Analysis and Soil RespirationKassandre Goupil, Kabwe K. Nkongolo, Sabah NasserullaNorthern Ontario (Canada) especially the Greater Sudbury region is highly known for its nickel, copper and other metal deposits. The mining, roasting and smelting of these elements have caused disastrous effects on the vegetation and overall environment. Dolomitic lime which contains calcium and magnesium carbonate was applied to soils from 1980 to 1995 at different locations across Northern Ontario. The … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 2 · 26 May 2015 · 8,094 accessesView PDF Cite

Research ArticleOpen accessIn the abstractASSESSING SOIL RESPIRATION AS AN INDICATOR OF SOIL MICROBIAL ACTIVITY IN RECLAIMED METAL CONTAMINATED LANDSKassandre Goupil, Kabwe NkongoloMining, roasting as well as smelting of these elements have caused sulphur dioxide fumigations and metal particulate depositions which have led to various detrimental effects on the overall environmental quality of the Greater Sudbury region. Soil amendment and revegetation within the Greater Sudbury Region were initiated to restore the damage land. Several methods have been used to assess the progress … …American Journal of Environmental Sciences, Vol. 10, Issue 4 · 11 Jul 2014 · 8,099 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,217 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDF Cite