3 articles for “ripening period”

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Research ArticleOpen accessIn the keywordsMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractFlowering and Fruit Set Under Malaysian Climate of Jatropha curcas L.Noor Camellia Noor Alam, Thohirah Lee Abdullah, Nur Ashikin Psyquay AbdullahProblem statement: In recent years Jatropha curcas has drawn the world’s attention as it has the potential to replace fossil fuel as biodiesel. However, the biggest setback in Jatropha cultivation in Malaysia is the low percentage of fruit set and the high ratio of male to female flowers. In order to further understand the flowering and fruit characteristics of Jatropha, … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 10 Mar 2011 · 9,829 accessesView PDF Cite