6 articles for “ripening condition”

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Research ArticleOpen accessPhrase in the titleEffect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of TomatoK.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. SaifuddinAn experiment was carried out to evaluate the biochemical characteristics of tomato in different maturity stages and ripening conditions. Tomato (Lycopersicon esculentum Mill) fruits (cv. Ruma VF) were harvested at the three maturity stages viz., mature green, half ripen and full ripen and stored at three condition control (without covering), straw covering and CaC2 + straw covering. At that time … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 8,046 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleEffect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of TomatoK.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. SaifuddinThe study was carried out to undertake the effect of different stages of maturity and ripening conditions on the physical characteristics of tomato fruit during the process of ripening. Fruit of three maturity stages viz., mature green, half ripen and full ripen were kept under three ripening conditions viz., floor without covering(control), covering with straw and CaC2+ straw covering. Data … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 8,543 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBiological Characteristics and Productivity of Sweet Sorghum Varieties in the Arid Conditions of Southeastern KazakhstanGulnaz Baiseitova, Gheorghe Moraru, Batyrbek Sarsenbayev et al.The research is aimed at studying the characteristics of growth, productivity and sugar content of Kazakh and foreign-bred sweet sorghum varieties and hybrids in the arid conditions of the southeast of Kazakhstan. The biometric and phenological characteristics of sweet sorghum varieties have been determined. Characteristics of soluble sugars accumulation and distribution in individual organs of sorghum have been shown. The … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 21 May 2021 · 6,589 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEFFECT OF DROUGHT CONDITION ON GROWTH, YIELD AND GRAIN QUALITY OF UPLAND RICERaumjit Nokkoul, Teerayut WichitparpThus, the objective of this study was to investigate the effect of drought condition on growth, yield and grain quality of two varieties in upland rice: Nangdam and Lebnok. The experiment was performed at the King Mongkut’s Institute of Technology Ladkrabang, Chumphon Campus, Thailand during July to November, 2010. The study was conducted in randomized complete block design with four … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 26 Jul 2014 · 7,269 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Different Concentrations and Applications of Calcium on Storage Life and Physicochemical Characteristics of Papaya (Carica Papaya L.)T.M.M. Mahmud, A. Al Eryani-Raqeeb, S.R. Syed Omar et al.Papaya (Carica Papaya L.) fruits index 2 were treated with 1.5, 2.5 and 3.5% solutions of calcium chloride by dipping and vacuum infiltration (-33 Kpa) or untreated (0%) as control. Effects of these treatments were evaluated on storage life and postharvest quality characteristics of papaya. After 21 days of storage at 13±1°C, the fruits were removed from storage for physicochemical … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 9,652 accessesView PDF Cite