Research ArticleOpen accessEvery word in the titleThe Usage of Biologically Active Raw Materials in Confectionery Products TechnologyAlfiya Chernenkova, Svetlana Leonova, Tamara Nikiforova et al.OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 7 Mar 2019 · 8,750 accessesView PDFCite
102 articles for “raw product”
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Research ArticleOpen accessEvery word in the titleTHE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF "HALAL" CATEGORY DEVELOPMENTIvan F. Gorlov, Oksana B. Gelunova, Tatiana M. Giro, Ekaterina P. MirzayanovaAmerican Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 15 Oct 2014 · 7,651 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOil Palm Biomass As Potential Substitution Raw Materials For Commercial Biomass Briquettes ProductionA.B. Nasrin, A.N. Ma, Y.M. Choo et al.American Journal of Applied Sciences, Vol. 5, Issue 3 · 31 Mar 2008 · 9,472 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAntagonistic Effects of Fertilizer on Photochemical Efficiency of Hibiscus cannabinus L. (Kenaf) Planted on Beach Ridges Interspersed with Swales SoilMohd-Hazimy Yusoff, Hazandy Abdul-Hamid, Arifin Abdu et al.American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 19 Sep 2011 · 8,511 accessesView PDFCite
Research ArticleOpen accessIn the abstractCollection and Processing of Medicinal Raw Materials from Some Rare Plants in the Forest-Steppe Zone of Northern KazakhstanMarat Tynykulov, Svetlana Derbush, Marina Kuznetsova et al.OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 1 Apr 2026 · 1,595 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Multifunctional Health Food Based on Smilax Glabra ExtractLiuzhou ZhangAmerican Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 28 Feb 2026 · 1,744 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Fructan Content from Stem Juices of Different Varieties of Agave Atrovirens, Traditionally Used for the Production of Pulque. Production of a Sweetening Syrup by Chemical and Enzymatic ProcessingKaren Gott-Bravo, Arnulfo Pluma-Pluma, Victor Eric López-López et al.American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 4 Mar 2025 · 7,670 accessesView PDFCite
Research ArticleOpen accessIn the abstractPolymer Processing and Performance Testing Based on Kruskal Algorithm for Numerical AnalysisYan TangAmerican Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 29 Jul 2024 · 4,270 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Biochar Quality from Palm and Cacao Waste through Variation of Pyrolysis Temperature and Duration as a Soil Amendment MaterialIwan Saputra, Sugeng Prijono et al.OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 27 Jul 2024 · 5,558 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDFCite