3 articles for “pitaya”

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Research ArticleOpen accessIn the keywordsProximate Analysis of Dragon Fruit (Hylecereus polyhizus)Ruzainah Ali Jaafar, Ahmad Ridhwan Bin Abdul Rahman, Nor Zaini Che Mahmod, R. VasudevanProblem statement: Dragon fruit (Hylecereus polyhizus) is well known for the rich nutrient contents and it is commercially available worldwide for improving many health problems. Several studies show the proximity value of red pitaya fruits but the nutrient composition of the stem has not been extensively studied. Approach: This study was carried out to measure the proximate analysis of moisture … …American Journal of Applied Sciences, Vol. 6, Issue 7 · 31 Jul 2009 · 14,057 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsThe First Report of the Occurrence of Anthracnose Disease Caused by Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. on Dragon Fruit (Hylocereus spp.) in Peninsular MalaysiaMasanto Masyahit, Kamaruzaman Sijam, Yahya Awang, Mohd Ghazali Mohd SatarProblem statement: The increasing of dragon fruit (Hylocereus spp.) plantations in Malaysia enhances the researches on this crop, particularly focusing on its physico-chemical characteristics, great potential health benefits and nutritional value. However, its scientific report of disease is still lacking, primarily on anthracnose disease. This study was then conducted to investigate the distribution of anthracnose disease on dragon fruit and … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,824 accessesView PDF Cite

Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDF Cite