Research ArticleOpen accessPhrase in the titleEvaluation of Hydrogen/Oxygen Release Compounds for the Remediation of VOCsS. Fiore, M.C. ZanettiProblem statement: Volatile Organic Compounds (VOCs) were widespread in groundwater of industrialized areas and in situ remediation intervents characterized by a high environmental compatibility were of main interest. The scope of this study was the evaluation of the potential of two innovative reagents (HRC and ORC from Regenesis) for the remediation of Volatile Organic Compounds (VOCs). The reagents respectively perform … …American Journal of Environmental Sciences, Vol. 7, Issue 5 · 4 Nov 2011 · 7,439 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite
EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDFCite