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48 articles for “lipid content”
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Research ArticleOpen accessPhrase in the titleEffect of Nitrogen on Growth and Lipid Content of Chlorella pyrenoidosaSubhasha Nigam, Monika Prakash Rai, Rupali SharmaProblem Statement: In today’s scenario, microalgae are widely recognized as a promising source for biofuel production as a renewable source of energy. They are exceedingly rich in oil, which can be converted to biofuel. This paper deals with one of the method to enhance the lipid content in microalgae. Approach: Microalga, Chlorella pyrenoidosa, was grown autotrophically in batch culture and … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 3 · 22 Sep 2011 · 12,285 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDetermination and Evaluation of Antioxidative Activity in Red Dragon Fruit (Hylocereus undatus) and Green Kiwi Fruit (Actinidia deliciosa)Normala Halimoon, Mardhiah Hayati Abdul HasanProblem statement: Dragon fruit or pitahaya (Hylocereus undatus), is believed to be a healthy source of vitamins, fiber and antioxidants, especially the red-fleshed varieties which contain lycopene. Approach:Compared to green kiwi fruit (Actinidia deliciosa), which already known contain high antioxidant activity. Results:The antioxidant capacity of Hylocereus undatus (H. undatus) and Actinidia deliciosa (A. deliciosa) in three different solvent extraction; ethanol, … …American Journal of Applied Sciences, Vol. 7, Issue 11 · 8 Nov 2010 · 9,154 accessesView PDFCite
Research ArticleOpen accessIn the abstractMitigation of Quality Deterioration and Insect Infestation in Rice Bran During Storage Through Heat Treatment and Vacuum SealingMuhammad Ridla, Nahrowi, MaryonoRice bran is a valuable feed ingredient due to its high energy and lipid content; however, its utilization is limited by quality deterioration during storage, including physicochemical changes and insect infestation. This study evaluated the effects of vacuum sealing and heat treatment on the physical properties, chemical composition, fatty acid profile, and insect infestation of rice bran stored under ambient … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 16 May 2026 · 1,727 accessesView PDFCite
Review ArticleOpen accessIn the abstractEvaluation of the Factors Contributing to Broiler Meat and Functional Quality a Systemic ReviewHlulani Ndlovu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi et al.In South Africa, the poultry sector is industry is essential because it promotes equitable, sustainable economic growth and employment creation. Chicken meat is often preferred for further processing, especially in regions where pork consumption is limited due to cultural or dietary reasons. Literature databases such as Web of Science and Scopus databases while the Google search engine from 1982-2024 were … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 26 Jan 2026 · 2,334 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Processing Methods on Nutrient Composition of Black Soldier Fly Larvae Reared on Slaughterhouse Waste and Rice BranNurul Isnaini, Faizal AndriBlack Soldier Fly (BSF) larvae have emerged as a sustainable and nutrient-dense resource for livestock feed, primarily due to their high protein and lipid contents. However, the nutritional composition of BSF larvae is substantially influenced by the processing methods. This study aimed to evaluate the effect of five processing methods (room dried, sun dried, oven dried, microwave dried, and roasted) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 3,071 accessesView PDFCite
Research ArticleOpen accessIn the abstractUnveiling the Potential of Dombeya buettneri K.Schum As a Drug Agent: Molecular Docking of Compounds With Enzymes Linked to Diabetes and Neurodegenerative DiseaseEsther Emem Nwanna, Samuel Chima Ugbaja et al.This study investigated the mechanisms of Dombeya buettneri (snowball leafy) extracts on diabetes, hypertension, and neurodegenerative diseases. It compared extracts obtained using steep water (a by-product of corn wet milling) and aqueous water. The extracts were analyzed for total phenol, total flavonoid content, antioxidant activities such as FRAP, ABTS, NO, DPPH, iron-induced lipid peroxidation assay, degradation of deoxyribose (Fenton’s reaction), … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 1 Feb 2026 · 2,025 accessesView PDFCite
Research ArticleOpen accessIn the abstractProducing Functional Fatty Acid DHA from Corn Steep Liquor by Aurantiochytrium SW1Xiaojie Ren, Qi Yan, Baoyue Liu et al.Thraustochytrium has a relatively high lipid content in the cell and its lipid content can account up to 70% of the dry cell weight. It is an important raw material for the third-generation biodiesel production and the production of functional fatty acid Docosahexaenoic Acid (DHA). However, the high cost of traditional fermentation medium has hindered the industrial production of lipid. … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 20 Nov 2021 · 6,323 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Lipid Levels on the Growth Performance and Hepatic Lipid Deposition in the Post-Larval Coho Salmon (Oncorhynchus kisutch)Hairui Yu, Jinqing Wang, Dongwu LiuIn this study, the effect of different lipid levels (6.6, 10.56, 15.43, 18.91, 22.52 and 26.91%) on the body composition, growth performance and lipid deposition was investigated in the post-larval coho salmon (Oncorhynchus kisutch). The results showed that the optimum lipid level for post-larval coho salmon was 15.8% based on the Specific Growth Ratio (SGR). Moreover, 15.43, 18.91, 22.52 and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 19 May 2021 · 6,371 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Nitrogen Source on the Lipid Accumulation in Phaeodactylum TricornutumXiaojie Ren, Qi Yan, Song Li et al.Nitrogen source has an important influence on the growth and lipid synthesis of Phaeodactylum tricornutum. It affects lipid accumulation through global metabolic regulation. However, little research has been done on the correlation between other metabolites and lipid metabolism during the synthesis of Phaeodactylum tricornutum. In this study, we studied the effect of different nitrogen sources on lipid and other major … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 27 Jul 2020 · 6,913 accessesView PDFCite
Research ArticleOpen accessIn the abstractAbsorption of Food Along the Guts of Parachanna obscura and Clarias gariepinusEunice O. Idowu, Adewumi A. Adejoke, Josephine B. Edward et al.The knowledge of feeding habit and absorption of food in the gut of fish is important for fish farmers to boost their production and meet the ever increasing demand for man consumption. The carbohydrate, protein and lipid contents of the food ingested and their absorption in the intestine of Parachanna obscura and Clarias gareipinus inhabiting Ogbese River in Ekiti State … …American Journal of Environmental Sciences, Vol. 16, Issue 1 · 26 Feb 2020 · 7,325 accessesView PDFCite