5 articles for “kitchen water consumption”

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Research ArticleOpen accessPhrase in the titleEffect of Raising the Environmental Awareness on Reducing Kitchen Water Consumption by Jordanian Families Living in Amman CityDamanhouri Mohammad Sai’d, Ayman S. Mazahreh, Heba Hammad et al.Problem statement: Improper use of water by Jordanian families accombined with acute shortage in water resources. Approach: This study aimed to raise the degree of the environmental awareness regarding the significance of reducing kitchen water consumption of the Jordanian families living in Amman and to provide them with the necessary knowledge and practices about the right practices to reduce water … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 7,272 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsDetermination of Kinetic Parameters of a Super Heavy Chisel Plow Under Various Operating ConditionsS. A. Al-Suhaibani, A. Al-Janobi, A. E. GhalyProblem statement: Tillage is a process of creating a desirable soil condition for seed germination and growth. The tillage of soil is considered to be one of the biggest farm operations as the tillage operation requires the most energy on the farm. Chisel plow is widely used by farmers as a primary tillage tool. Performance data for chisel plow operation … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 7,652 accessesView PDF Cite

Research ArticleOpen accessIn the abstractImpact of Training Program to Rationalize Consumption of Domestic Water UsagesMohammad Said DamanhouriProblem statement: Reducing water consumption in terms of scarcity of water in Jordan which needs to rationalize consumption of the domestic water usages by some families in Amman-Jordan. Approach: This study aimed to decrease water consumption in household usages and to involve and encouraging the pioneer students in voluntary efforts to reduce domestic water. The study sample consisted of 121 … …American Journal of Applied Sciences, Vol. 9, Issue 8 · 20 Jun 2012 · 7,067 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,217 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDF Cite