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3 articles for “induction kinetics”
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Research ArticleOpen accessIn the keywordsSuppression of Salicylic Acid-Mediated Plant Defense Responses During Initial Infection of Dyer's Woad by Puccinia thlaspeosBradley R. Kropp, Elizabeth ThomasProblem statement: Puccinia thlaspeos is a microcyclic rust pathogen that is being investigated as a potential biocontrol agent of the noxious weed, dyer’s woad (Isatis tinctoria). Although, the initial events in the colonization of dyer’s woad by the rust pathogen has been elucidated using scanning electron microscopy and PCR, little is known regarding the susceptibility response of this plant to … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 8,033 accessesView PDFCite
Research ArticleOpen accessIn the abstractNanowire Mediated Effect of Interspecies Electron Transfer in Organic Solid Waste Co-FermentationJingkang Chen, Daicheng Liu et al.Low efficiency of Interspecific Electron Transfer (IET) among microorganisms constrains organic matter degradation and biogas production in organic solid waste co‑fermentation. This work investigates the underlying bottleneck and evaluates the nanowire‑mediated enhancement of IET. Surface plasmon resonance‑enhanced electrochemical impedance spectroscopy coupled with metagenomic and metatranscriptomic sequencing was applied to regulate endogenous nanowire formation in anaerobic reactors. Surface Plasmon Resonance-Enhanced Electrochemical … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 9 Oct 2026 · 591 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordProduction, Extraction and Characterization of Lipases from the Antarctic Yeast Guehomyces pullulansLuis Lascano-Demera, Patricia Portero Barahona, Enrique Javier Carvajal BarrigaThe production of extracellular lipases from the Antarctic yeast Guehomyces pullulans is induced using an olive oil medium as an inductor substrate and a first characterization of its enzyme, using the protein extract obtained from the medium, is described. For this, the effect of pH and temperature on the lipase activity are evaluated and the enzyme kinetic for the lipase … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 2 · 11 Apr 2019 · 10,020 accessesView PDFCite