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18 articles for “fruit properties”
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Research ArticleOpen accessPhrase in the titleEffect of Impact Level and Fruit Properties on Golden Delicious Apple BruisingArzhang Javadi, Ebrahim Ahmadi, Mohammad Hossein Abbaspour-Fard et al.Problem Statement: Bruise damage is a major cause of fruit quality loss. Bruises occur under dynamic and static loading when stress induced in the fruit exceeds the failure stress of the fruit tissue. Statistical bruise estimation models were constructed to calculate Golden Delicious apple bruise volume with respect to fruit properties. Approach: The regression models were built based upon impact … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,259 accessesView PDFCite
Research ArticleOpen accessIn the keywordsSpecific Heat and Thermal Conductivity of Berberis Fruit (Berberis vulgaris)Mortaza Aghbashlo, Mohammad Hossein Kianmehr, Seyed Reza Hassan-BeygiBerberis fruit was known as a medicinal and ornamental plant in the world. It is used in medicine to cure the liver, neck and stomach cancer, blood purification and mouth scent. In order to design of equipments and facilities for the drying, preservation and processing of berberis, it is necessary to know about the specific heat and thermal conductivity. Therefore, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 8,982 accessesView PDFCite
Research ArticleOpen accessIn the abstractSustainable Technology for Agriculture at Extreme Altitudes: Design and Evaluation of a Sprinkler Irrigation System in a Peruvian High Andean CommunityJuan Eduardo Suarez Rivadeneira, Freddy A. Manayay, Daniel Olivier Carranza Lizana et al.In high-altitude agroecosystems, erratic rainfall patterns and steep topography severely constrain crop productivity by exposing plants to soil water deficits during critical phenological stages. This study aimed to enhance the productivity of eleven staple and horticultural crops corn (Zea mays), tomato (Solanum lycopersicum), cucumber (Cucumis sativus), eggplant (Solanum melongena), lettuce (Lactuca sativa), carrot (Daucus carota), barley (Hordeum vulgare), celery (Apium … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 2 Oct 2026 · 645 accessesView PDFCite
Research ArticleOpen accessIn the abstractEco-Friendly Eggshell Meal on Milk Yield and Quality of Holstein Friesian CowsAmbo Ako, Renny Fatmyah Utamy, Hasbi Hasbi et al.Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of Eggshell Waste in Calcium-Fortified Foods and other Industrial Applications: A Review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047 Ahmed, T. A. E., Wu, L., Younes, M., & Hincke, M. (2021). Biotechnological Applications of Eggshell: Recent Advances. Frontiers in Bioengineering and Biotechnology, 9, 675364. https://doi.org/10.3389/fbioe.2021.675364 Aminah, S., & Meikawati, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 26 May 2024 · 7,730 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacterial Diversity and Community Structure Characteristics in Rhizosphere Soil of Coconut (Cocos nucifera L.) under Intercropping PineappleLilan Lu, Hui Zhu, Yingying Liu et al.To explore the bacterial diversity and community structure characteristics of the rhizosphere soil of fruit type coconuts of different varieties under the intercropping pineapple model, the Illumina high throughput sequencing technology was used to detect the composition and diversity of soil microorganisms. Furthermore, the correlation between the physical and chemical properties of soil and the characteristics of the rhizosphere soil … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Feb 2023 · 5,745 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Chichorium intybus Extract Against Renal Toxicity Induced by Magnetite Silver Nanoparticles in Male RatsDoha M. Beltagy, Ehab Tousson, Nabiha I Abdo, Batoul M. IzzularabMagnetite silver nanoparticles (Fe3O4/AgNPs) symbolize a new candidate in several industrial and biological products for their activities, simple preparation and low synthesis costs. Many studies recommended the usage of Fe3O4/AgNPs to overcome lacking biocompatibility of AgNPs inside the body. However, Fe3O4/AgNPs also has toxic effects on kidney tissues. In this study, AgNPs was synthesized on the surface of magnetic nanoparticles … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 15 Sep 2021 · 6,318 accessesView PDFCite
Research ArticleOpen accessIn the abstractCHARACTERIZATION OF OIL PALM EMPTY FRUIT BUNCH AND RICE HUSK BIOCHARS AND THEIR POTENTIAL TO ADSORB ARSENIC AND CADMIUMNorazlina Abu Sari, Che Fauziah Ishak, Rosenani Abu BakarBiochar as a new soil amendment has a potential in controlling the fate of trace elements in the soil system. However, the production of biochar from different feedstocks and pyrolysis conditions resulted in variable biochar properties which have an influence on trace elements availability. The experimental works are focused on physical and chemical properties of biochars produced from Empty Fruit … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 13 Aug 2014 · 10,585 accessesView PDFCite
Research ArticleOpen accessIn the abstractINFLUENCE OF REACTION TEMPERATURE AND REACTION TIME ON PRODUCT FROM HYDROTHERMAL TREATMENT OF BIOMASS RESIDUEJakaphong Kongpanya, Kanokorn Hussaro, Sombat TeekasapThailand is facing with problems associated with biomass residue such as palm oil residues (oil palm trunks, oil palm fronds, empty fruit bunches, shells and fibers). Biomass is promising source for the production of an array of energy-related produts including, liquid, solid and gaseous fuels, heat, chemicals electricity and other materials. Therefore, the use of biomass for energy is not … …American Journal of Environmental Sciences, Vol. 10, Issue 4 · 2 Jun 2014 · 7,676 accessesView PDFCite
Research ArticleOpen accessIn the abstractPolygalacturonase and Pectin Methylesterase Activities of CaCl2 Treated Red-Fleshed Dragon Fruit (Hylocereus polyrhizus) Harvested at Different MaturityY. B. Awang, S. H. Chuni, M. T.M. Mohamed et al.Fruits harvested at different maturity possess different biochemical constituents and physiological properties that make the fruits may react somewhat differently to the postharvest treatment. A study to examine the activity of Polygalacturonase (PG) and Pectin Methylesterase (PME) enzymes during storage in dragon fruit (Hylocereus polyrhizus) harvested at 28 days (Index 3) and 34 days (Index 5) after anthesis and postharvest … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 23 Jul 2013 · 8,433 accessesView PDFCite