29 articles for “dairy products”

Also matching:2 authors

Research ArticleOpen accessPhrase in the titleSMEs Strategies to Improve the Competitiveness of Dairy Products in West Sumatra Province, IndonesiaRahmi Wati, Firwan Tan, Donard Games, Endrizal RidwanConsidered a side business, most dairy farms in Indonesia are small-scale farms with low productivity. Farmers tend to sell the milk produced in the form of fresh milk rather than processed products. This condition causes low competitiveness of dairy products and the difficulty of dairy products penetrating the modern market. This study aims to identify factors that determine competitiveness and … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 28 Jun 2023 · 5,980 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleThe Effect of Several Antibiotics on Lactococcus garvieae Isolated from Jordanian Dairy ProductsNizar Issa AlrabadiThis study investigated the antibiotic resistance profile of the L. garvieae isolated strains from Jordanian dairy products. Disk diffusion method was used. In particular, different antibiotics were tested against L. garvieae; the antibiotic disks were Trimethoprim (5 µg), Clindamycin (2 µg), Nitrofurantoin (300 µg), Erythromycin (15 µg), Ampicillin (15 µg), Trimethoprim/Sulfamethoxazole (1.25/23.75 µg Polymyxin B (300U) and Tetracycline (30 µg). … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 4 · 28 Dec 2012 · 7,622 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleFormulation and Evaluation of a Selective Medium for Lactic Acid Bacteria-Validation on Some Dairy ProductsBaida Djeghri-Hocine, Messaouda Boukhemis, Abdeltif AmraneProblem statement: Lactic Acid Bacteria (LAB) is characterized by fastidious nutritional requirements leading to the need for complex and rich media to allow growth. Owing to their complex requirements which also varied significantly with species, the formulation of selective media for LAB is difficult. Approach: A culture medium for LAB was previously developed based on deproteinated whey supplemented with yeast … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,410 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsPotentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer ImmobilizationZhainagul Kakimova, Klara Zharykbasova, Aitbek Kakimov et al.Milk contamination with heavy metals such as lead (Pb) and Cadmium (Cd) poses a serious threat to public health, particularly in industrial regions. To address the need for rapid and on-site detection of these contaminants, a potentiometric biosensor was developed for the quantification of Pb²⁺ and Cd²⁺ ions in milk and dairy products. The biosensor functions by measuring the change … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 8 Feb 2026 · 1,480 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsFatty Acid Profile in Butter from Cows Fed with Sunflower Seeds with or Without LignosulfonateWallacy Barbacena Rosa dos Santos, Geraldo Tadeu dos Santos, Daniele Cristina da Silva Kazama et al.The objective of this study was to evaluate the fatty acid composition of butter from Holstein cows fed diets containing ground sunflower seeds or ground and pelleted sunflower seeds, with or without the addition of lignosulfonate. The butter was produced from milk collected from eight Holstein cows multiparous, with 100±62.6 days in milk, with a mean weight of 556±39.8 kg … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 17 Jun 2020 · 6,691 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsFundamental Elements to Produce Sesame Yoghurt from Sesame MilkIbrahim Afaneh, Khaled Abu-Alruz, Jihad M. Quasem et al.Problem statement: In previous work sesame milk was developed. The developed milk had slightly acceptable flavor and limited shelf life. Fermentation of sesame milk is one way to overcome these problems. Approach: Sesame yoghurt experiments were carried out using pasteurized sesame milk (75°C for 5 min) with 14% initial sesame seed concentration and 2.7% glucose with different dairy products: lactose, … …American Journal of Applied Sciences, Vol. 8, Issue 11 · 23 Sep 2011 · 8,712 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsDevelopment of Set and Drinking Sesame Yoghurt from Decorticated Sesame SeedIbrahim Abdullah AfanehSesame yoghurt developed from sesame seed fortified with different fortifiers resulted in yoghurt that lacks the typical yogurt texture. This study aimed to develop set and drinking yoghurt from sesame milk. Gums were used to develop sesame set yoghurt and sesame yoghurt drink. The best set yoghurt was produced from the sesame milk fortified with 2% Cheese Dried Whey (CDW) … …American Journal of Applied Sciences, Vol. 10, Issue 11 · 24 Sep 2013 · 7,418 accessesView PDF Cite

Review ArticleOpen accessIn the abstractTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDF Cite

Research ArticleOpen accessIn the abstractIsolation and Culture of Oocytes from Dairy Cows' Ovaries for Productivity in the Southeastern Region of KazakhstanDauren Maratovich Bekenov, Batyrkhan Azimkhanovich Buralkhiev, Yusupzhan Artykovich Yuldashbayev et al.This research work aims to study methods for isolating and culturing follicular oocytes from Holstein cows in vitro. The proven complex of technologies for embryo transplantation on an industrial scale will provide a 3-5-fold acceleration of reproduction of highly productive cows. As a result of scientific research, biotechnological methods of accelerated reproduction of dairy cattle have been substantiated and introduced … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 14 Oct 2024 · 4,298 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEco-Friendly Eggshell Meal on Milk Yield and Quality of Holstein Friesian CowsAmbo Ako, Renny Fatmyah Utamy, Hasbi Hasbi et al.Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of Eggshell Waste in Calcium-Fortified Foods and other Industrial Applications: A Review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047 Ahmed, T. A. E., Wu, L., Younes, M., & Hincke, M. (2021). Biotechnological Applications of Eggshell: Recent Advances. Frontiers in Bioengineering and Biotechnology, 9, 675364. https://doi.org/10.3389/fbioe.2021.675364 Aminah, S., & Meikawati, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 26 May 2024 · 7,730 accessesView PDF Cite