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8 articles for “common bean”
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InvestigationOpen accessPhrase in the titleMorphogenetic and Biochemical Study on University Common Bean CollectionBeibitgul Zhumabaeva, Erika Dzhangalina, Zaure Aytasheva et al.This research has been conducted to reveal the outcomes of rotation of crops in mountain and steppe districts near Almaty. The main morphogenetic characteristics have been investigated for the collection of representatives of common bean, Phaseolus vulgaris L. by using samples from various countries such as Kazakhstan, USA, China, Czech Republic, Poland, Turkey and Russia under different climate and soil … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 28 Nov 2017 · 7,048 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAssessment of Genotoxic Activity of Para-nitrophenol in Higher Plant Using Arbitrarily Primed- polymerase Chain Reaction (AP-PCR)Mohamed R. EnanParanitrophenol is a common toxic environmental pollutant; the aim of this study was to evaluate the potential of the DNA fingerprinting by AP-PCR assay to detect the DNA damage in the common bean (Phaseolus vulgaris) exposed to different concentrations of paranitrophenol (4.0-720 nM). The changes occurring in the fingerprint patterns were likely to be the result of paranitrophenol-induced DNA damage. … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 2 · 30 Jun 2007 · 7,064 accessesView PDFCite
Research ArticleOpen accessIn the abstractEcofriendly Management of Two Spotted Spider Mites on Tomato (Solanum lycopersicum (Mill.) in Eastern EthiopiaBelachew DabaloOne of the most widely grown vegetable crops in Ethiopia is the tomato (Solanum lycopersicon). Two Spotted Spider Mites (TSSM) are the primary pests that pose a threat to tomato production in Eastern Ethiopia. Synthetic pesticides remain the primary method of controlling TSSM, but because of the pest's high fecundity, inbreeding, arrhenotokous reproduction, high mutation rate, and short life cycle, … …American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 12 Oct 2024 · 6,341 accessesView PDFCite
Review ArticleOpen accessIn the abstractVegetable Beans: Comprehensive Insights into Diversity, Production, Nutritional Benefits, Sustainable Cultivation and Future ProspectsSayed Shahidul Islam, Shanta Adhikary, Mahabuba Mostafa, Motaher HossainVegetable beans, members of the Fabaceae family, have a rich historical significance as a source of plant-based proteins and nutrients. They have been cultivated worldwide for centuries, enriching the nutritional landscape and constituting a crucial component of human nutrition. The wide array of beans, including common bean, lima bean, tepary bean, mung bean, yard long bean, moth bean, adzuki bean, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 29 Apr 2024 · 5,826 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of the Efficiency of the Entomophage Habrobracon Hebetor Say to Control the Number of Etiella zinckenella Tr. on Soybean CropsIrina Sergeevna Agasyeva, Maria Vladimirovna Nefedova, Anton Sergeevich NastasiySoybean is a valuable crop in many countries of the world. The world sowing area of soybeans is about 100 million hectares. It is grown in the main agricultural regions of 90 countries. To obtain a stable yield level, it is necessary to take into account the activity of arthropod organisms, both harmful and beneficial. The species composition of arthropods … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 7 May 2021 · 6,762 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction of Protein from Common Plant Leaves for Use as Human FoodA.E. Ghaly, F. N. AlkoaikProblem statement: Protein deficiency is one of the major nutritional problems in the developing world. The most disastrous consequences occur in children where protein malnutrition manifests itself in forms of two notorious diseases: Marasmus and kwashiorkor. Expansion of present agricultural practices into marginal lands is expected to solve this chronic protein shortage. The process of photosynthesis is the only non … …American Journal of Applied Sciences, Vol. 7, Issue 3 · 31 Mar 2010 · 12,013 accessesView PDFCite
Research ArticleOpen accessIn the abstractNucleotide Sequence of the Coat Protein Gene of the Malaysian Passiflora Virus and its 3' Non-Coding RegionNorzihan Abdullah, Ismanizan Ismail, Vilasini Pillai et al.Problem statement: In this study, we identified the full length Coat Protein (CP) gene of the Malaysian Passiflora Virus (MPV) and its 3' non-coding region. The CP gene of the MPV contained 285 amino acid residues. Approach: Pairwise comparison of the MPV CP region with four other potyviruses, namely East Asian Passiflora Virus (EAPV), Passionfruit Woodiness Virus (PWV), Bean Common … …American Journal of Applied Sciences, Vol. 6, Issue 9 · 30 Sep 2009 · 7,723 accessesView PDFCite
Research ArticleOpen accessIn the abstractDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,115 accessesView PDFCite