5 articles for “cognitive enhancer”

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Research ArticleOpen accessPhrase in the titleEffects of Quercetin Encapsulated Liposomes via Nasal Administration: A Novel Cognitive EnhancerTerdthai Tong-un, Supaporn Muchimapura, Wathita Phachonpai, Jintanaporn WattanathornProblem statement: Demand for cognitive-enhancing drugs is growing. Numerous medicinal plants possessing antioxidant activity have received much attention as food supplement to improve cognitive function. Quercetin is a potent free radical scavenger and antioxidant. However, the limitations of quercetin: Rapidly metabolized is an obstacle to its use for a cognitive enhancer. In addition, the burden of blood brain barrier can … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 7,498 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Cognitive Enhancing Effect of Tomato PomaceWipawee Thukhammee, Jintanaporn Wattanathorn, Supaporn Muchimapura et al.Poor learning abilities and impaired memory are increasing their importance in accompany with the increased elderly population and stress exposure. Therefore, the development of cognitive enhancement is required. Recent findings showed that oxidative stress played the important role on the development of cognitive impairment in various conditions. Therefore the development of cognitive enhancer from vegetable possessing antioxidant is focused. The … …American Journal of Applied Sciences, Vol. 9, Issue 11 · 31 Aug 2012 · 7,022 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMulberry Fruits Protects Against Age-Related Cognitive DeclineJintanaporn Wattanathorn, Supaporn Muchimapura, Wipawee Thukhammee et al.Problem statement: The phenolic compounds and anthocyanin contents, the antioxidant and Acetylcholinesterase Inhibitor (AChI) activities of mulberry fruits were determined. Approach: Analysis of phenolic compounds and anthocyanin were performed using Folin Ciocalteu reagent and pH-differential method respectively. The antioxidant activity was determined using DPPH and FRAP assays while AChI activity was determined using Ellman method. Results: The mulberry fruit powder … …American Journal of Applied Sciences, Vol. 9, Issue 9 · 8 Aug 2012 · 7,826 accessesView PDF Cite

Research ArticleOpen accessIn the abstractGinger Supplementation Enhances Working Memory of the Post-Menopause WomenNaritsara Saenghong, Jintanaporn Wattanathorn, Terdthai Tong-Un et al.Problem statement: Cognitive impairment is one important problem in post-menopausal women. Although hormone therapy can improve this condition, it also produces adverse effect. Recent findings showed that this condition could be mitigated by the herb. Ginger or Zingiber officinale Roscoe, a plant in a family of Zingiberaceae, was previously demonstrated the neuroprotection and cognitive enhancing effects. Therefore, this study was … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 10,065 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNasal Administration of Quercetin Liposomes Improves Memory Impairment and Neurodegeneration in Animal Model of Alzheimer's DiseaseTerdthai Tong-un, Supaporn Muchimapura, Jintanaporn Wattanathorn, Wathita PhachonpaiProblem statement: At present, the development of protective strategy against Alzheimer’s Disease (AD) is increasing its importance due to the high prevalence of AD, a limitation of therapeutic efficacy and its high impacts on economic and social aspects. The development of the preventive and therapeutic strategy to protect against the path physiology induced by free radicals in AD from antioxidant … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 7,743 accessesView PDF Cite