4 articles for “chilies”

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Research ArticleOpen accessEvery word in the titleMathematical Modeling of Drying Characteristics of Chilies in a Rotating Fluidized Bed TechniqueKittichai Triratanasirichai, Watcharin Dongbang, Worachest PirompugdProblem statements: The present study investigates experimentally the thin layer drying of chilies in the Rotating Fluidized Bed (RFB) technique and its mathematical modeling. Approach: The layer’s height was fixed at 4±0.5 cm. In addition, the drying air velocity and the centrifugal acceleration ratio were fixed at 2 m sec-1 and G = 2.5 (106 rpm), respectively. With 6 data … …American Journal of Applied Sciences, Vol. 8, Issue 10 · 20 Aug 2011 · 6,965 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleThe Drying Kinetics of Chilies using a Rotating Fluidized Bed TechniqueWatcharin Dongbang, Worachest Pirompugd, Kittichai TriratanasirichaiProblem statements: The present study investigates experimentally the drying of chilies (Capsicum annuum L.) with rotating fluidized bed technique and the biological properties: capsaicin content, moisture diffusivity and activation energy. Approach: The drying experiment was conducted at the drying air temperatures ranged 70-120°C and the drying air velocity was fixed at 1.8 m sec-1, while the layer's height was fixed … …American Journal of Applied Sciences, Vol. 7, Issue 12 · 31 Dec 2010 · 7,425 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleValidated High Performance Liquid Chromatographic Method for Analysis of Fenvalerate Pesticide in Chilies by QuEChERS Extraction Cleanup and High Liquid ChromatographyAhmed Ambarak Altorshani, Nor Kartini Abu Bakar, Eltayeb Elamin M. EidProblem statement: Contamination associated with pesticide use has increased as well, adversely impacting the environment and causing human health risks through residues on food. Approach: This study reports the extraction of Fenvalerate (FE) in chilies using QuEChERS based on High Performance Liquid Chromatography (HPLC) describes a simple, fast and inexpensive method. The chillie was extracted with acetonitrile Aliquots were cleaned-up … …American Journal of Applied Sciences, Vol. 7, Issue 12 · 31 Dec 2010 · 7,163 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,807 accessesView PDF Cite