5 articles for “cauliflower”

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Research ArticleOpen accessEvery word in the titleDetection of Rotten Fresh-Cut Cauliflowers based on Machine Vision Technology and Watershed Segmentation MethodJianxin Xue, Liang Huang, Bingyu Mu et al.In this study, machine vision technology was used to separate the samples and detect the rotting degrees of fresh-cut cauliflowers. First, the improved watershed algorithm was used for the segmentation of fresh-cut cauliflower samples and the extraction of single-sample. Then, three color models, a gray co-occurrence matrix and two feature extraction algorithms were used to extract the color, texture and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 13 Apr 2022 · 6,083 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleAnalysis of Some Pesticide Residues in Cauliflower by High Performance Liquid ChromatographySheheli Islam, Nazneen Afrin, Mohammad Shawkat Hossain et al.Problem statement: Increased use of chemicals on vegetables started gaining momentum and continued its up-trend in Bangladesh. Wide spread use of pesticides in agriculture concern of residue accumulation, which may remain in food and agricultural environment causing concern of human health and risking ecological balance. Attempt made to ensure that their applications were correct and safe and result in no … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,859 accessesView PDF Cite

Literature ReviewOpen accessIn the abstractEffect of Postharvest and Industrial Processing on Glucosinolate from Broccoli: A ReviewZhen-Xing TangGlucosinolate, is a kind of bioactive sulfur-containing secondary metabolites, which are mainly distributed in cruciferous vegetables such as broccoli, cabbage, cauliflower turnip and radish. In recent years, Glucosinolate has been widely studied for its anticancer and cardiovascular activities. The types and contents of Glucosinolate in broccoli are related to many factors, such as the cultivars, growth environment and stages, postharvest … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 20 Apr 2022 · 6,058 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDistribution of Polyphenol Oxidase in some Cruciferae VegetablesAndi Nur Faidah Rahman, Februadi Bastian, Jumriah Langkong, Shuji FujitaEnzymatic oxidation of polyphenolic compounds in damaged tissue of many fruits and vegetables induced undesirable browning as results in decreased marketability of products. A new type of polyphenol oxidase (PPO) that is “Phloroglucinol Oxidase (PhO)” have been reported in turnip and cabbage, and the purified enzymes also had strong peroxidase (POD) activity. Distribution of PPO from different plant source of … …American Journal of Applied Sciences, Vol. 13, Issue 1 · 31 Jan 2016 · 8,093 accessesView PDF Cite

Research ArticleOpen accessIn the abstractHost Plant Mediated Population Variations of Cotton Whitefly Bemisia tabaci Gennadius (Aleyrodidae: Homoptera) Characterized with Random DNA MarkersYasodha Perumal, Murugan Marimuthu, Abida Puthenpeedikal Salim, Balasubramanian PonnusamyProblem statement: Whitefly, Bemisia tabaci is an important sucking pest of field, horticultural and ornamental plants causing feeding injuries besides spreading disease by acting as a vector of Gemini viruses. The polyphagous nature of the pest makes it as a highly complex species. Approach: The influence of host plants utilized by the species on the population differences at molecular level … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 1 · 31 Mar 2009 · 8,211 accessesView PDF Cite