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12 articles for “brine”
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Research ArticleOpen accessEvery word in the titleMeltability and Stretchability of White Brined Cheese: Effect of Emulsifier SaltsKhaled Abu-Alruz, Ayman Suliman Mazahreh, Ali F. Al-Shawabkeh et al.Problem statement: This study was based on the hypothesis that by adding low concentrations of emulsifier salts, may specifically act on the cross linking bonds of the protein matrix, to the original brine (storage medium) it would be possible to induce meltability and stretchability in white brined cheese. Approach: A new apparatus for measuring the actual stretchability was designed and … …American Journal of Applied Sciences, Vol. 6, Issue 8 · 31 Aug 2009 · 7,093 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effect of adjusting PH on Stretchability and Meltability to White Brined Nabulsi CheeseAyman Suliman Mazahreh, Jihad M. Quasem, Ali Faleh Al-Shawabkeh, Ibrahim Abdullah AfanehProblem statement: Boiled white brined (Nabulsi cheese) is the mostly consumed in Jordan; this cheese should show meltability and high stretchability in order to fit in the production of high quality Kunafa and other popular local sweets and pastries.The most outstanding characteristic of Nabulsi cheese is the long keeping ability (more than one year) without cooling, since it is preserved … …American Journal of Applied Sciences, Vol. 6, Issue 4 · 3 Apr 2009 · 7,786 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Proteases on Meltability and Stretchability of Nabulsi CheeseKhaled Abu-Alruz, Ayman Suliman Mazahreh, Jihad M. Quasem et al.Problem statement: Boiled white brined cheese (Nabulsi cheese) is the mostly consumed cheese in Jordan; this cheese should show meltability and high stretchability in order to fit in the production of high quality Kunafa and other popular local sweets and pastries. However, these characteristics are rarely available when usual processing and preservation methods were used. Approach: This study was based … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 8,830 accessesView PDFCite
Research ArticleOpen accessIn the keywordsHigh Density Groundwater Flow, Major-ion Chemistry and Field Experiments in a Closed Basin: Fuente de Piedra Playa Lake (Spain)Rodríguez-Rodríguez Miguel, Benavente Herrera José, Moral Martos FranciscoThis study presents the results of 10 years of field investigation in Fuente de Piedra Playa Lake located in southern Spain. These field observations along the playa's shore revealed evidence of a forced convective flow and the existence of density interface below the playa basin. An upward flux of groundwater from underlying formations could be a considerable part of its … …American Journal of Environmental Sciences, Vol. 1, Issue 2 · 30 Jun 2005 · 6,305 accessesView PDFCite
Research ArticleOpen accessIn the abstractCrude Extract of Blue-Green Pigment Derived from the Marine Bacterium Pseudomonas aeruginosa P1.S9 has Antibacterial, Antioxidant, and Cytotoxic ActivitiesAris Tri Wahyudi, Rahmah Nursari, Widya Esti Purwaningtyas et al.Pigment derived from marine bacteria is one of the alternative sources of natural products characterized by beneficial functions for pharmaceutical purposes. This study aimed to evaluate the antimicrobial, antioxidant and cytotoxic activities of the marine bacterium Pseudomonas aeruginosa P1. S9 crude pigment extract and identify its chemical content. Crude pigment extract of this bacterium showed promising antibacterial activities against Pseudomonas … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 4 Mar 2022 · 6,994 accessesView PDFCite
Research ArticleOpen accessIn the abstractIsolation and Characterization of Chemical Constituents, Cytotoxicity, Antibacterial and Antioxidant Activity of the Compounds from Leptadenia hastata Roots Extract ByIsaac John Umaru, Hauwa A. UmaruThe aim of this work was to extract, isolate and characterise the chemical constituent from Leptadenia hastata roots. Fresh roots were washed and dried and was subjected to sequential maceration in polar and non-polar solvents. And introduced into rotary evaporator to concentrate the extract. Isolated compound was subjected to Thin Layer Chromatography and spectral analysis such as column and UV-Visible … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 24 Dec 2019 · 7,959 accessesView PDFCite
Review ArticleOpen accessIn the abstractMars Could have Enough Molecular Oxygen to Support LifeRelly Victoria Virgil PetrescuThere is a recently introduced study that proposes the idea of the possibility of salty water somewhere on the surface of the planet Mars or immediately near the surface but in the basement of the planet at a relatively small depth. The study illustrates the possibility of O2 oxygen dissolved in salt water, oxygen needed to support breathing oxygen, microbes … …Journal of Aircraft and Spacecraft Technology, Vol. 3, Issue 1 · 28 Feb 2019 · 7,730 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntimicrobial and Antioxidant Activities of Bacterial Extracts from Marine Bacteria Associated with Sponge Stylotella sp.Daning Yoghiapiscessa, Irmanida Batubara, Aris Tri WahyudiSponge-associated bacteria have great potential in developing marine pharmaceutical industry since they are capable of synthesizing numerous bioactive metabolite compounds. This study aimed to isolate, characterize and investigate potential antimicrobial, toxicity and antioxidant of bioactive compounds of bacteria associated with sponge Stylotella sp. A total of 138 bacteria were selected. During screening stage, 45 isolates (32%) produced a wide spectrum … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 22 Feb 2016 · 9,154 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpacts of Large-Scale Stormwater Green Infrastructure Implementation and Climate Variability on Receiving Water Response in the Salt Lake City AreaChris York, Erfan Goharian, Steven J. BurianThis study evaluated impacts of Green Infrastructure (GI) as a stormwater management practice on return flows and the further Implications of climate variability. The goal was to create a model to explore the impacts that bioretention and Rainwater Harvesting (RWH) representing GI had using goldsim and Stormwater Management Modeling (SWMM) software. The software was used to represent impacts that climate … …American Journal of Environmental Sciences, Vol. 11, Issue 4 · 20 Oct 2015 · 9,269 accessesView PDFCite
Research ArticleOpen accessIn the abstractMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDFCite