Research ArticleOpen accessStudy the Relationship between the Microstructure and Characteristics of Quinoa Starch by Compared with Common Cereal StarchesMenyue Jiao, Yumei Gao, Yiling TianAmerican Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 17 Dec 2020 · 7,256 accessesView PDFCite
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1 article in our journalsYiling Tian
Hebei Agricultural University, ChinaArticles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.