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Watcharee Pinsiri

Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand
1 article in our journals

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Research ArticleOpen accessFUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM BLACK COWPEA AND ITS APPLICATIONAnuchita Moongngarm, Sirinapa Sasanam, Watcharee Pinsiri et al.Black cowpea (Vigna unguiculata L. Walp.) is high in protein, which makes it suitable for use as a protein supplement in food products. However, direct application of cowpea flour in food products is limited as it may affect some quality aspects of foods. Protein concentrate and isolate are a form of the protein that is gaining interest in industry. Therefore, … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 29 Nov 2014 · 6,403 accessesView PDFCite