Author

Roido Mitoula

Harokopion University, Greece

3 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessFemale Entrepreneurship and Agritourism Cooperatives in the Greeκ Periphery: An OverviewDimitrios Stavroulakis, Stefanos Karagiannis, Roido Mitoula, Aristides PapagrigoriouThis study investigates the status of female entrepreneurs in the Greek countryside as formed in the recent years owed to the emergence of agritourism. Agritourism has provided opportunities for additional income in localities through the utilization of knowledge of traditional customs, recipes, folk art. Women entrepreneurs in the sector often function within a context of adverse circumstances, pertaining to their … …American Journal of Economics and Business Administration, Vol. 5, Issue 4 · 13 Mar 2014 · 7,577 accessesView PDF Cite

Research ArticleOpen accessSustainable Regional DevelopmentHelen Theodoropoulou, Roido Mitoula, Malvina VamvakariProblem statement: Demographic changes have increased the social and cultural diversity of tourist areas with historical heritage and natural beauty in Greece, causing an expansion in the cultural and economic horizons of local people and producing at the same time conflicts in their interests, values and lifestyles. This research was focused in the concept of sustainable development in three areas … …Journal of Social Sciences, Vol. 5, Issue 2 · 30 Jun 2009 · 7,671 accessesView PDF Cite

Research ArticleOpen accessApplied Issues of Agritourism Cooperation and Sustainable Endogenous DevelopmentHelen Theodoropoulou, Roido Mitoula, Olga Astara, Panagiotis KaldisThis research aims at examining how an agritourism cooperative and its activities promote endogenous development using local human, natural and technological resources in a sustainable way with other local production activities. Technology allows the agritourism cooperative to effectively use local resources and simultaneously to increase its competitiveness in marketing of products. So, the cooperative becomes more competitive in regional and … …American Journal of Applied Sciences, Vol. 5, Issue 11 · 30 Nov 2008 · 6,737 accessesView PDF Cite