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Rattanapon Prakitrum

Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand
1 article in our journals

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Research ArticleOpen accessRESISTANT STARCH AND BIOACTIVE CONTENTS OF UNRIPE BANANA FLOUR AS INFLUENCED BY HARVESTING PERIODS AND ITS APPLICATIONAnuchita Moongngarm, Wanassanun Tiboonbun, Mai Sanpong et al.Recently, various innovative products from unripe banana flour have been reported as it is high in resistant starch and other important compounds. The harvesting period of the unripe banana fruit is one of the key factors affecting the quality of the unripe banana flour in terms of resistant starch and bioactive compound content. The study aimed to investigate the effect … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 12 Aug 2014 · 11,385 accessesView PDFCite