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Author

Nobuyuki Hayashi

Department Applied Biochemical Food Science, Faculty of Agriculture, Saga University, Saga 840-8502, Japan
1 article in our journals

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Research ArticleOpen accessThe Effects of Batch Reactor Extraction on Antioxidant Activity from Scurulla atropurpureaSiti Irma Rahmawati, Nobuyuki HayashiProblem statement: The main active compounds of benalu teh’s include alkaloids and flavonoids, therefore antioxidant of it has big potential to develop. In the context of extraction, the traditional (boiling in the water until one-third remain) extraction require a long extraction time and result in low yields of extraction also antioxidant activities. Approach: Batch reactor is extraction at high temperature … …American Journal of Applied Sciences, Vol. 9, Issue 3 · 17 Jan 2012 · 6,788 accessesView PDFCite