Author

Nitchapanrawee Phengphol

Boromarajonani College of Nursing Sawanpracharak Nakhonsawan, Praboromarajchanok Institute, Nakhonsawan, Thailand

2 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,217 accessesView PDF Cite

Research ArticleOpen accessThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDF Cite