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Author

Messaouda Boukhemis

Biochemistry and Applied Microbiology Laboratory, Department of Biochemistry, Faculty of Sciences, Badji-Mokhtar University, BP 12, 23000 Annaba, Algeria
1 article in our journals

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Research ArticleOpen accessFormulation and Evaluation of a Selective Medium for Lactic Acid Bacteria-Validation on Some Dairy ProductsBaida Djeghri-Hocine, Messaouda Boukhemis, Abdeltif AmraneProblem statement: Lactic Acid Bacteria (LAB) is characterized by fastidious nutritional requirements leading to the need for complex and rich media to allow growth. Owing to their complex requirements which also varied significantly with species, the formulation of selective media for LAB is difficult. Approach: A culture medium for LAB was previously developed based on deproteinated whey supplemented with yeast … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,410 accessesView PDFCite