Research ArticleOpen accessEffect of Drying Method on Physical-Chemical Characteristics and Amino Acid Content of Tropical Alfalfa (Medicago sativa L.) Hay for Poultry FeedBambang Suwignyo, Anita Mustika, Kustantinah et al.American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 15 May 2020 · 8,397 accessesView PDFCite
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