Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article
Author

Khalid Al-Ismail

Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman 11942, Jordan
1 article in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessAcid-Base Buffering Properties of Five Legumes and Selected Food in vitroMaher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam IbrahimProblem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and lupine) and of selected antacid home preparations (cow's milk, almond, peanut, licorice, carob and lettuce stem) were investigated within and among samples from their respective initial pH until pH was decreased to 1.5. BC was … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 21 Jun 2010 · 9,737 accessesView PDFCite