Author

Juntanee Uriyapongson

Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand

2 articles in our journals

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Research ArticleOpen accessThe Cognitive Enhancing Effect of Tomato PomaceWipawee Thukhammee, Jintanaporn Wattanathorn, Supaporn Muchimapura et al.Poor learning abilities and impaired memory are increasing their importance in accompany with the increased elderly population and stress exposure. Therefore, the development of cognitive enhancement is required. Recent findings showed that oxidative stress played the important role on the development of cognitive impairment in various conditions. Therefore the development of cognitive enhancer from vegetable possessing antioxidant is focused. The … …American Journal of Applied Sciences, Vol. 9, Issue 11 · 31 Aug 2012 · 7,022 accessesView PDF Cite

Research ArticleOpen accessAmphoteric Starch in Simultaneous Process Preparation with Box-Behnken Design for Optimal ConditionsSopa Cansee, Juntanee Uriyapongson, Commueng Watyotha et al.Cassava starch was chemically modified to produce an amphoteric starch. The amphoteric starch was prepared in a simultaneous process which was evaluated in relation to four factors: temperature (45-55 Â°C), 3-chloro-2-hydroxypropyltrimethylammonium chloride (CHPTAC, 4-12%) and sodium tripolyphosphate (STP, 2-8%) concentrations, and reaction time (2-6 h). The extent of amphoteric starch produced was determined by the degree of substitution (DS) of … …American Journal of Applied Sciences, Vol. 5, Issue 11 · 30 Nov 2008 · 7,523 accessesView PDF Cite