Author

José L. Martínez-Hernández

Department of Food Science and Technology, School of Chemistry, Universidad Autónoma de Coahuila 25280, Saltillo, Coahuila, Mexico

2 articles in our journals

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Research ArticleOpen accessCellulolytic Enzymes Production by Solid State Culture Using Pecan Nut Shell as Substrate and SupportMiguel A. Medina-Morales, José L. Martínez-Hernández, Heliodoro de la Garza, Cristóbal Noé AguilarProblem Statement: Great interest in the use of lignocellulosic biomass is increasing in order to diminish the accumulation of residues, such as pecan nut shells. One of the alternatives is the fungal degradation of these residues. Approach: The capacity of Trichoderma (coded as T1, T2 and T3) strains to produce cellulase and xylonite was evaluated. Results: Pecan nut shell fibers … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 8,023 accessesView PDF Cite

Research ArticleOpen accessPerspectives of Solid State Fermentation for Production of Food EnzymesCristobal Noe Aguilar, Gerardo Gutiérrez-Sánchez, PLilia A. rado-Barragán et al.Food industry represents one of the economic sectors where microbial metabolites have found a wide variety of applications. This is the case of some enzymes, such as amylases, cellulases, pectinases and proteases which have played a very important role as food additives. Most of these enzymes have been produced by submerged cultures at industrial level. Many works in the literature … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 10,654 accessesView PDF Cite