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Author

Hanee Al-Dmoor

Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, Al-Salt, Jordan
1 article in our journals

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Research ArticleOpen accessCorrelation Study Between Volume and Overall Acceptability of Cake with Properties of Hard Wheat FlourHanee Al-DmoorThe most important factor in cakes making is the availability of soft wheat flour. Sometimes cake flour is producing by milling hard wheat because the shortage of soft wheat flour. The aim of this study is to identify a specification for production cake flour from hard wheat which gives a high quality of cake products. Protein %, ash %, wet … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 6 Jul 2013 · 7,892 accessesView PDFCite