Research ArticleOpen accessThe Usage of Biologically Active Raw Materials in Confectionery Products TechnologyAlfiya Chernenkova, Svetlana Leonova, Tamara Nikiforova et al.OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 7 Mar 2019 · 8,750 accessesView PDFCite
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1 article in our journalsEvgeniy Chernenkov
Federal State Budgetary Educational Establishment of Higher Education, Bashkir State Agrarian University, Ufa, 50-letia Octyabrya str., 34, 450001, RussiaArticles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.