Author

Daimon Syukri

Department of Food and Agricultural Product Technology, Universitas Andalas, Padang, West Sumatra, Indonesia

7 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessEffect of Water Bath Heating on Tannin Content and Quality Improvement Potential of Gambier (Uncaria gambir Roxb.)Daimon Syukri, Bastian Nova, Rina Yenrina et al.Gambir (Uncaria gambir Roxb.) is a source of natural phenolic compounds rich in catechins and tannins and has potential as a sustainable industrial raw material. During heating, phenolic compounds may undergo structural changes, including possible oxidation and polymerization, which can affect gambier quality beyond its catechin content. This study evaluated the effect of indirect heating duration using a water bath … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 23 Sep 2026 · 704 accessesView PDF Cite

Research ArticleOpen accessFractionated Distillation Behavior and Aroma Component Enrichment of Citronella Oil (Cymbopogon winterianus Jowitt) from West SumatraDaimon Syukri, Anni Faridah, Bayu Indra Lesmana et al.This study aimed to separate the constituent components of citronella oil into several fractions with high purity and to identify the characteristics of the resulting fractions. The research was conducted using an exploratory approach to investigate the fractionation behavior of citronella oil more deeply. The raw materials were citronella oils obtained from three regions in West Sumatra: Batusangkar, Solok, and … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 10 Aug 2026 · 849 accessesView PDF Cite

Technical ReportOpen accessFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDF Cite

Case ReportOpen accessUtilization of a Pressure Cooker for Homemade High-Temperature Sterilization of RendangDaimon Syukri, Rini, Risa Meutia Fiana et al.This study aimed to analyze the impact of pressure cooker (presto) sterilization on the nutritional value and microbial content of rendang, a traditional Indonesian meat dish. The evaluated parameters included moisture content, ash content, fat content, protein content, and total plate count (TPC), measured before and after a 40-minute sterilization process. The results showed a moderate increase in moisture (from … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 28 Jun 2025 · 3,264 accessesView PDF Cite

Review ArticleOpen accessTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDF Cite

Research ArticleOpen accessFabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda gigantea Cellulose with Various Concentrations of Sodium MonochloroacetateDaimon Syukri, Heru Suryanto, Anni Faridah et al.The purpose of this study was to determine the properties of Carboxymethyl Cellulose (CMC) obtained from pimping stems (Themeda gigantea). There has yet to be a report on utilizing Themeda gigantea as a source of CMC raw materials. CMC was produced by varying the amount of Sodium Monochloroacetate (SMCA) as a carboxymethylation material. This study consisted of five SMCA treatments, … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 24 Oct 2024 · 5,147 accessesView PDF Cite

Research ArticleOpen accessProfiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS AnalysisDaimon Syukri, Abdi, Tuty Anggraini et al.Rendang is an indigenous food from west Sumatra with a distinct flavor and aroma. Different rendang production methods have an impact on its sensory qualities, including flavor and aroma. Finding the volatile substances that distinguish the aroma of each rendang was the aim of this investigation. In this experiment, five distinct Indonesian rendangs were used. Using the Head Space-Solid Phase … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 13 Nov 2023 · 6,353 accessesView PDF Cite