Author

Cesar Welya Refdi

Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas, Padang 25163, West Sumatra, Indonesia

2 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Technical ReportOpen accessFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDF Cite

Research ArticleOpen accessFabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda gigantea Cellulose with Various Concentrations of Sodium MonochloroacetateDaimon Syukri, Heru Suryanto, Anni Faridah et al.The purpose of this study was to determine the properties of Carboxymethyl Cellulose (CMC) obtained from pimping stems (Themeda gigantea). There has yet to be a report on utilizing Themeda gigantea as a source of CMC raw materials. CMC was produced by varying the amount of Sodium Monochloroacetate (SMCA) as a carboxymethylation material. This study consisted of five SMCA treatments, … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 24 Oct 2024 · 5,147 accessesView PDF Cite