Author

Carla Guianella Samaniego Lalangui

Grupo de Modelamiento y Simulación de Procesos en la Industria Alimentaria, Instituto de Investigación de Ciencia de Datos, Universidad Nacional de Jaén, Cajamarca, Peru

1 article in our journals

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Research ArticleOpen accessShelf-Life Prediction of Specialty Coffees using the Arrhenius ModelFrank Fernández Rosillo, María Alina Cueva Ríos, Lenin Quiñones Huatangari, Carla Guianella Samaniego LalanguiThe study estimated the shelf life of roasted and ground specialty coffees in bi-laminated and tri-laminated packaging concerning cup score, using the Acceleration Test at temperatures of 40, 50, and 60°C. The sensory evaluation was carried out by Q Grader tasters. Based on the higher value of the coefficient of determination of the regressions resulting from the cup and temperature … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 23 Dec 2022 · 6,881 accessesView PDF Cite