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Author

Amaraphon Homduang

Department of Food Technology and Nutrition, Faculty of Technology, Research Unit of Nutrition and Health, Mahasarakham University, Maha Sarakham, Thailand
1 article in our journals

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Research ArticleOpen accessRice Starch as Coating Materials for Microencapsulation of Gamma Oryzanol to Improve its StabilityAnuchita Moongngarm, Jeerasupa Amornpan, Amaraphon Homduang et al.Gamma Oryzanol (GO) is a phytochemical with the ability to prevent oxidation. GO is normally degraded through oxidation by oxygen and sunlight. Microencapsulation is an important technique used to retard oxidation. This study compared rice starch and Whey Protein Isolate (WPI) as coating materials and investigated the stability of encapsulated GO during storage under activated oxidation conditions. The GO was … …American Journal of Applied Sciences, Vol. 13, Issue 8 · 27 Aug 2016 · 7,788 accessesView PDFCite