Research ArticleOpen accessThe Effect of Physical Refining on Palm Vitamin E (Tocopherol, Tocotrienol and Tocomonoenol)Chiew Wei Puah, Yuen May Choo, Ah Ngan Ma, Cheng Hock ChuahAmerican Journal of Applied Sciences, Vol. 4, Issue 6 · 30 Jun 2007 · 8,370 accessesView PDFCite
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1 article in our journalsAh Ngan Ma
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