Research ArticleOpen accessInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaOnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDFCite
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1 article in our journalsАlma Aytkozhaevna Shunekeyeva
Department of Engineering Technologies and Transport, Shokan Ualikhanov Kokshetau University, Kokshetau, KazakhstanArticles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.