Research ArticleOpen accessPhrase in the titleAir Blast Freezing of Lime Juice: Effect of Processing ParametersWasan Theansuwan, Kitrichai TriratanasirichaiThis research characterized the effects of air velocity and lime juice layer thickness on freezing time. In the experiment, the air velocity of the freezer and the thickness of the lime juice layer were set to be 4-12 m sec-1 and 4-10 mm, respectively. The temperatures of the lime juice were measured from 15°C until it reached -20°C and were … …American Journal of Engineering and Applied Sciences, Vol. 1, Issue 1 · 31 Mar 2008 · 7,449 accessesView PDFCite
Research ArticleOpen accessIn the keywordsContinuous Production of Lime Juice by Vacuum Freeze DryingWasan Theansuwan, Kitichai Triratanasirichai, Kiatfa TangchaichitAn experimental dryer was developed to determine the characteristics of lime juice powder that produced from freeze-drying processes on continuous production. The experimental process consists of two processes, freezing process (the air blast freezer type) and freeze-drying process (tray method with heating plate type). NaHCO3 (2% by weight of lime juice) was dissolved in lime juice as solid aid. The … …American Journal of Applied Sciences, Vol. 5, Issue 8 · 31 Aug 2008 · 7,179 accessesView PDFCite