4 articles for “Yorkshire”

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Research ArticleOpen accessIn the keywordsHaematological Status for Selected Pig BreedsJanka Kotosová, Janka Poráčová, Ladislav Vaško et al.Changes which are constantly brought by the transformation of our agriculture, as well as the effort to be involved in the EU market economy and change priorities in various areas of our economy. They can be summarized in the quality, productive health and economy. Blood count does not only change in pigs with age, but it also depends on the … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 23 Dec 2014 · 7,333 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEFFECT OF REPLACING CORN AND SOYBEAN MEAL WITH BREWERS RICE AND DRIED DISTILLERS BREWERS YEAST ON PERFORMANCE OF GROWING-FINISHING PIGSOndieki Gekara, Talesha Dokes, Renita MarshallThe objective of this study was to determine the effect of replacing corn and Soybean Meal (SBM) with Brewers Rice (BR) and Dried Distillers Brewers Yeast (DDBY), respectively, on ADG, G:F, Apparent Total Tract Digestibility (ATTD), fecal DM output and fecal loss of N and P of growing-finishing pigs. Sixty four Yorkshire x Duroc x Hampshire crosses (BW = 73±5.7 … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 2 · 24 Apr 2014 · 7,193 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDiet Modification to Reduce Fecal Excretion of Nitrogen and Phosphorus in Growing-Finishing PigsOndieki Gekara, Talesha Dokes, Renita MarshallAn experiment was conducted to determine whether brewers rice can replace all corn in diets for swine and reduce fecal excretion of Nitrogen (N) and Phosphorus (P) without compromising performance and carcass quality of growing-finishing pigs. Sixteen Yorkshire x Duroc x Hampshire crosses (BW = 77±2.5 kg) were randomly assigned to either corn/soybean meal (CSM; control) or brewers rice/soybean meal … …American Journal of Animal and Veterinary Sciences, Vol. 8, Issue 4 · 3 Oct 2013 · 7,452 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStudy on the Correlations between Mineral Contents in Musculus Longissimus Dorsi and Meat Quality for Five Breeds of PigsREN Guang-zhi, WANG Ming, LI Zhen-tian et al.The correlations between mineral contents in musculus longissimus dorsi and meat quality for five breeds of pigs were studied in this experiment. Two imported breeds (Duroc and Yorkshires) and three local breeds (Huainan pig, Nanyang black pig, Queshan black pig) from Henan province of China were chosen in this trial. Ten 90 kg finishing pigs were selected randomly to slaughter … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 7,159 accessesView PDF Cite