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1 article for “Yoga Seftiadi”
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Research ArticleOpen accessIn the author namesEffects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel CakeMirnawati, Gita Ciptaan, Yoga Seftiadi, Malik MakmurThis study aims to determine the effects of humic acid dosage and fermentation time with Bacillus subtilis on the nutrient content and quality of Palm Kernel Cake (PKC). A Completely Randomized Design (CRD) with a 3 × 4 factorial pattern and 3 replications was applied. The present experiment considered two major parameters, termed A and B. Factor A represents the … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 15 Feb 2022 · 6,702 accessesView PDFCite