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10 articles for “Vegetable Protein”
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Research ArticleOpen accessPhrase in the titleIncrease in Crude Protein Content of Milk Replacers with Vegetable Protein: Effect on Health and Dairy Calves' PerformanceEvangelina Miqueo, Thais Manzoni Torrezan, Nathalia Britto Rocha et al.The use of milk replacer instead of whole milk may be an economical alternative to calf-rearing systems. However, together with the volume fed, its composition is critical for high performance, especially regarding the origin of the protein. Two milk replacers with different protein content were evaluated to see the effect on the performance of calves. Thirty-three Holstein calves were distributed … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 1 · 6 Feb 2017 · 7,776 accessesView PDFCite
Review ArticleOpen accessIn the abstractVegetable Beans: Comprehensive Insights into Diversity, Production, Nutritional Benefits, Sustainable Cultivation and Future ProspectsSayed Shahidul Islam, Shanta Adhikary, Mahabuba Mostafa, Motaher HossainVegetable beans, members of the Fabaceae family, have a rich historical significance as a source of plant-based proteins and nutrients. They have been cultivated worldwide for centuries, enriching the nutritional landscape and constituting a crucial component of human nutrition. The wide array of beans, including common bean, lima bean, tepary bean, mung bean, yard long bean, moth bean, adzuki bean, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 29 Apr 2024 · 5,826 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutritional Quality of Some Wild Edible Plants in Central Cross River, NigeriaObi-Abang Magdalene, Margaret Akpana Agiang, Victor Eshu Okpashi, Godwin Eneji EgbungAccording to the Nigerian National Population Commission 2006, the population of the nation was conservatively estimated to be over one hundred and seventy million. The challenge of nutritional quality to feed an increasing national population places a higher demand on poorly grown conventional plants. Thus the need to incorporate wild edible plants to bridge the extended gap between the conventional … …American Journal of Applied Sciences, Vol. 15, Issue 6 · 11 May 2018 · 8,139 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Complete Feed Silage Made from Agricultural Waste on Milk Yield and Quality of Dairy CowsAmbo Ako, Syahdar Baba, Fatma et al.The problem facing dairy cow producers in tropical area is the low availability of proper nutrition, especially during the dry season. One solution to overcome this problem is to utilize technology of Complete Feed (CF) silage using ensiled several local abundant ingredients from agricultural wastes. This study aimed to find a formulation of CF silage from agricultural wastes as forage … …OnLine Journal of Biological Sciences, Vol. 16, Issue 4 · 17 Nov 2016 · 7,502 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF &#34HALAL&#34 CATEGORY DEVELOPMENTIvan F. Gorlov, Oksana B. Gelunova, Tatiana M. Giro, Ekaterina P. MirzayanovaIntegrated researches aimed to develop technologies and recipes for meat products of &#34Halal&#34 category using seed fat and Milk Protein-Carbohydrate Concentrate (MPCC) represent a new generation of scientific and practical interest. In this connection, the authors propose technologies and recipes for meat products of &#34Halal&#34 category, designed on the basis of rational combinatorics of animal and vegetable origin raw materials, … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 15 Oct 2014 · 7,651 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutrient Composition of Dandelions and its Potential as Human FoodAbdel E. Ghaly, Deepika Dave, Nesreen MahmoudTwo thirds of the world’s populations are suffering from protein malnutrition and about 36 million people die every year due to hunger. Expansion of present agriculture practices into marginal land is not expected to solve the problem of increasing the food supply. New methods of feeding the ever increasing world population must be developed. The aim of the study was … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 10,949 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Body Calming and Body Vitalizing Effects of Vernonia Amygdalina Leaf Extract and Leaf Powder and their MechanismsUtoh-Nedosa Uchechukwu AnastasiaProblem statement: Vernonia amygdalina (V. amygdalina) leaf soup is regarded by the indigenous Igbo people of South Eastern Nigeria as their best leafy vegetable soup. Despite the bitterness of the bitter leaf soup, the native eaters of the soup feel very content when they eat pounded carbohydrate foods with it. Oral V. amygdalina leaf extract was taken methodically in this … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 20 Sep 2011 · 8,163 accessesView PDFCite
Research ArticleOpen accessIn the abstractExcess Body Fat Elimination (Anti-Obesity) Effects of Vernonia Amygdalina Leaf ExtractUtoh-Nedosa Uchechukwu Anastasia, Anowi Chinedu Fred, Nedosa Kenechi Stanislaus, Oduche Uzoamaka AnthoniaProblem statement: Many obese or overweight persons complain that they don’t know what makes them fat. They would also like to know how to loss excess fat and maintain the fat loss. Approach: This research study was structured to make the obesed subject loose excess fat and at the same time learn what makes people fat so that in the … …American Journal of Pharmacology and Toxicology, Vol. 6, Issue 2 · 17 Aug 2011 · 8,524 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordDevelopment of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-AlruzProblem statement: Decorticated sesame seed can supply us with nutritious, functional and healthy meals with relatively low cost. These properties make sesame a valuable source of protein and other nutrients to be utilized in imitated dairy products, which could be used for infant and adults with lactose intolerance as well as for vegetarian or others who like to eat dairy … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,299 accessesView PDFCite