4 articles for “Vacuum Curing”

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Research ArticleOpen accessIn the keywordsThe Use of Nano Silica for Improving Mechanical Properties of Hardened Cement PasteIntisar Kuli, Taher M. Abu-Lebdeh, Elham H. Fini, Sameer A. HamoushThe influence of adding Nano particles of silicon dioxide (SiO2) on cement pastes was studied for both water and vacuum curing methods. Specimens made up of different percentage of Nano Silica were tested at different ages ranging from 3-56 days. The effect of (5-20 nm) Nano-Silica on the strength development of Nano-cement was determined using Material Tests System (MTS). The … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 1 · 13 Mar 2016 · 9,084 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Nano Silica on the Compressive Strength of Harden Cement Paste at Different Stages of HydrationJustin Montgomery, Taher M. Abu-Lebdeh, Sameer A. Hamoush, Miguel PicornellThis study investigated the compressive strength of hardened cement paste and the formation of Calcium Silicate Hydrate (C-S-H) with the addition of nano silica (SiO2). Compressive strength testing was performed using MTS and Forney testing machines to determine stress-strain curves and compressive strength of the materials. The hydration process and formation of C-S-H and Calcium Hydroxide (CH) was examined using … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 1 · 13 Mar 2016 · 8,333 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInvestigating the Role of Fly Ash and Silica Fume in the Cement Hydration ProcessLucas Suarez, Taher M. Abu-Lebdeh, Miguel Picornell, Sameer A. HamoushThis research work investigates the effect of fly ash and silica fume on cement paste hydration. Percentages of each additive were selected to replace the cement by volume to be studied at five different ages using water curing and vacuum curing. These percentages were compared alongside a controlled cement paste without additives. Testing was carried out on 350 samples. Analysis … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 1 · 12 Mar 2016 · 8,640 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDF Cite