4 articles for “Ultrasonication”

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Research ArticleOpen accessEvery word in the titleImpact of Ultrasonication on Milk Fat Globule Size and Inhibition of Salmonella enteritidis GrowthUmiatin Umiatin, Dalia Sukmawati, Taryudi Taryudi et al.One significant effect of ultrasonic treatment is the inactivation of microorganisms. This characteristic causes ultrasound to be widely used in food processing, healthcare devices, and water treatment. Ultrasonication is an innovative technology that holds promise for accelerating processes and producing high-quality products. The ultrasonic process in milk processing includes homogenization and sterilization. Milk homogenization standardizes fat globule size, while sterilization … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,507 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsThe Effect of Ultrasound Processing and Exogenous Cellulase Supplementation on the Ruminal Degradability of Palm Date SeedsAhmed Aboragah, Mohammed G. Embaby, Mevlüt Günal, Amer A. AbuGhazalehThe objective of this study was to evaluate the effects of sonication and enzyme supplements on rumen degradability of date palm seeds (DPS). The effect of alkali-assisted sonication and the addition of cellulase enzyme supplements (40 endoglucanase units/g dry matter) derived from Aspergillus niger or Trichoderma longibrachiatum on DPS ruminal degradability were evaluated under in vitro conditions. The in vitro … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 3 · 24 Aug 2019 · 7,419 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBioethanol Production from Graminoid Weeds in Bayero University Kano: A Potential Feedstock for Future Sustainable Aviation Fuel ApplicationsAdam Salihu Kila, Sa’idu Hassan Musa, Umar Aliyu Ahmed et al.This study evaluates the potential of selected graminoid weeds from Bayero University, Kano (BUK), Nigeria, as feedstock for bioethanol production. Ten (10) abundant weed species, including Cenchrus species, Cynodon dactylon, and Setaria barbata, were subjected to physicochemical pretreatment (ultrasonication, hydrothermal treatment, and enzymatic hydrolysis) followed by fermentation using Bacillus subtilis, Saccharomyces cerevisiae, and their co-culture. Pretreatment significantly enhanced reducing sugar … …Energy Research Journal, Vol. 15, Issue 1 · 15 Jul 2026 · 1,170 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDevelopment of Curcumin Based Ophthalmic FormulationD. Anjana, K. Anitha Nair, N. Somashekara et al.Problem statement: Ophthalmic drug delivery system has been a major challenge due to the distinctive and unique anatomy of the eye. The use of phytochemicals for the application in ocular disease has not been investigated much, due to poor pharmacokinetics of phytochemical and hence poor therapeutic efficacy. Approach: Curcumin is one such phytochemical known for its medicinal properties, but its … …American Journal of Infectious Diseases, Vol. 8, Issue 1 · 24 Feb 2012 · 15,401 accessesView PDF Cite