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Research ArticleOpen accessPhrase in the titleThe Visceral Organ, Gastrointestinal Tract and Blood Characteristics in Pegagan Ducks Fed Ration Fermented by Tape Yeast with Different Moisture ContentFitra Yosi, Sofia Sandi, MiksusantiThe purpose of this study was to assess the effect of administration diet containing locally sourced materials fermented by tape yeast with different moisture content on the weight of the visceral organs, gastrointestinal tract and blood chemistry and profile of Pegagan ducks. As many as 200 Pegagan ducks aged 3 days were kept for 6 weeks in colony cages. This … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 3 · 19 Aug 2017 · 9,228 accessesView PDF Cite

1 article for “Tape Yeast”