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14 articles for “Sweet Potato”
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Research ArticleOpen accessPhrase in the titleEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,576 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleEffect of Mechanical Properties of Sweet Potato Seedlings on Quality of Mechanized Processing and Recycling WorkJunming Liu, Tao Zhang, Jian Sun et al.To research and understand the mechanical properties of sweet potato seedlings, and to provide relevant data for the development of machinery related to sweet potato seedlings processing and recycling, this paper used Shangshu 19 sweet potato seedlings in harvesting period as the test material, the shear test and moisture content of sweet potato seedlings were tested, the influence of moisture … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 22 May 2025 · 6,619 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleIsolation and Identification of Bacteria Leading to Microbial Spoilage of Sweet Potato and Screening for Antistaling Agents Running HeadDaoqi Liu, Huili Liu, Yuanyuan Dang et al.To develop natural preservatives tailored for sweet potatoes, the control effect of essential oils on the spoilage microorganisms of sweet potatoes is uncertain. Therefore, we first isolated and identified the dominant spoilage bacteria from spoiled sweet potatoes. Micrococcus aloeverae, Priestia aryabhattai, and Glutamicibacter arilaitensis were identified through screening, morphological observation, gram staining, and 16S rDNA assays. Subsequently, five plant essential … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 26 Apr 2024 · 5,221 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleDesign and Experiment on Rotary Cutting Test Bench for Sweet Potato VineGuizhi Mu, Zhengduo Liu, Junming Liu et al.In order to study the cutting mechanism of sweet potato vine, provide technical support and theoretical basis for the development of sweet potato vine harvesting machinery and improve the resource utilization rate of sweet potato vine, a cutting test bench for sweet potato vine was designed. The test bench consists of two parts: Mechanical part and measurement-control part. In this … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 21 Mar 2022 · 5,836 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleParameter Measurement and Calibration in Discrete Element Simulation of Broken Sweet Potato SeedlingsGuizhi Mu, Xieteng Qi, Wangzhi Zhang et al.Given the lack of accurate parameter values in discrete element simulation of sweet potato seedling mechanized recovery, a direct measurement and virtual calibration method was used to study the Discrete Element Method (DEM) simulation parameters of broken sweet potato stems and leaves. The intrinsic parameters, collision recovery coefficient and static friction coefficient of broken seedlings were acquired by physical experiments. … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 8 Jun 2021 · 6,369 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleBiophysic Factors Related to a Local Famous Sweet Potato Variety (Ipomoea batatas L.) Production: A Study Based on Local Knowledge and Field Data in IndonesiaMuhammad Amir Solihin, Santun R.P. Sitorus, Atang Sutandi, WidiatmakaCilembu sweet potato is one of the famous local sweet potatoes in Indonesia. The aim of this study is to determine biophysic factors related to Cilembu sweet potato production based on local knowledge and field data. The research was conducted between September 2014 and October 2015. The methods used simple analytical hierarchy processes and selection guide of land use requirements … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 20 Nov 2016 · 9,183 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleInheritance of Leaf Characters in Sweet Potato (Ipomoea batatas [L.] Lam.)Alfredo Morales, Dania RodríguezThis study aimed to establish foundational knowledge regarding the inheritance patterns of two foliar traits (leaf morphology and midrib pigmentation) in Ipomoea batatas. To overcome the challenges associated with discretely classifying color and shape frequencies, five morphometric descriptors were employed. Two of these parameters addressed leaf shape (Circularity and Aspect Ratio), while three characterized the color of the central vein … …American Journal of Agricultural and Biological Sciences, Vol. 21, Issue 1 · 3 Jul 2026 · 1,409 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Municipal Solid Waste Compost on the Growth and Production of Vegetable CropsA.E. Ghaly, F.N. AlkoaikProblem statement: MSW has traditionally been dealt with thorough the practice of land filling and incineration. However, deleterious environmental impacts have promoted municipalities in Canada to recycle non-putrescible wastes and compost the putrescible ones. This study aimed at evaluating the effect of MSW compost on the growth and production of three vegetable crops (potatoes, corn and squash). Approach: Each crop … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,798 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,807 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtended Fuzzy Decision Support Model for Cropland Recommendation of Food Cropping in IndonesiaLucky Christopher Chen, Nurcahyo Wibowo, Ditdit Nugeraha UtamaFood crops are the preferred crops to be cultivated on agricultural land in Indonesia, which has a wide area available for use as agricultural land. Each region’s agricultural lands in Indonesia have distinct features (e.g., water capacity, land porosity, land height, etc.). Rice, maize, red beans and green beans are significant food crops that are commonly cultivated in Indonesia. The … …Journal of Computer Science, Vol. 17, Issue 8 · 8 Sep 2021 · 6,501 accessesView PDFCite