8 articles for “Soluble Sugars”

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Research ArticleOpen accessIn the keywordsBiological Characteristics and Productivity of Sweet Sorghum Varieties in the Arid Conditions of Southeastern KazakhstanGulnaz Baiseitova, Gheorghe Moraru, Batyrbek Sarsenbayev et al.The research is aimed at studying the characteristics of growth, productivity and sugar content of Kazakh and foreign-bred sweet sorghum varieties and hybrids in the arid conditions of the southeast of Kazakhstan. The biometric and phenological characteristics of sweet sorghum varieties have been determined. Characteristics of soluble sugars accumulation and distribution in individual organs of sorghum have been shown. The … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 21 May 2021 · 6,589 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCharacterization of Fructan Content from Stem Juices of Different Varieties of Agave Atrovirens, Traditionally Used for the Production of Pulque. Production of a Sweetening Syrup by Chemical and Enzymatic ProcessingKaren Gott-Bravo, Arnulfo Pluma-Pluma, Victor Eric López-López et al.Agave atrovirens, the hardiest species of Agave in Mexico, thrives in tough, infertile soils and extreme temperatures across a wide range of altitudes, particularly in impoverished rural areas of Central and Northern Mexico. Its potential for agroindustrial use could offer a pathway to social and economic prosperity for many communities. Traditionally, A. atrovirens is tapped for its sap, known as … …American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 4 Mar 2025 · 7,670 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStress Resistance Physiological Traits in Maize Under High-Concentration Salt StressMingxia WangTo quantitatively analyze the stress-resistant physiological characteristics of maize under high-concentration salt stress, a combination of statistical analysis and quantitative recursive analysis is selected to conduct salt stress experiments on maize seedlings. 20 treatments are set up, with each treatment consisting of 5 pots and 3 plants per pot. The experiment is conducted without the involvement of any animals. Physiological … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 26 Apr 2024 · 4,868 accessesView PDF Cite

Research ArticleOpen accessIn the abstractFeatures Resistance of Sugar Sorgo (Sorghum Saccharatum (L) Pers.) Varieties to Environmental Stress FactorsMukasheva Danagul, Kirshibayev Yerlan Ahmetkalievich, Baiseitova Gulnaz et al.One of the types of sorghum, the most drought-resistant crop in the world, sugar sorghum (Sorghum Saccharum) is characterized by the fact that, unlike grain and broom sorghum, its stem juice contains more than 10-20% sugars. Because it can be cultivated in the arid southern regions, where it is either unprofitable or impossible to grow sugar beets, the interest in … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 5 Feb 2022 · 6,383 accessesView PDF Cite

EditorialOpen accessIn the abstractRe-Paving the Road Built by Chemistry: A Challenge to Biochemistry and BiotechnologyAlberto A. IglesiasBiochemistry’s birth can be placed at the end of the nineteenth century, when Eduard Buchner made a clever interpretation of experimental observations on the generation of gas bubbles after addition (the original purpose was preservation) of sucrose to a yeast crude extract (Lagerkvist, 2005). Intelligently, Buchner concluded that the disaccharide had been fermented by broken cells’ suspension to produce CO2, … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 1 · 26 Jan 2015 · 7,461 accessesView PDF Cite

Research ArticleOpen accessIn the abstractTYPICAL MEXICAN AGROINDUSTRIAL RESIDUES AS SUPPORTS FOR SOLID-STATE FERMENTATIONDulce A. Flores-Maltos, Solange I. Mussatto, Juan C. Contreras Esquivel et al.Biological wastes contain several reusable substances of high value such as soluble sugars and fiber. Direct disposal of such wastes to soil or landfill causes serious environmental problems. Thus, the development of potential value-added processes for these wastes is highly attractive. These biological wastes can be used as support-substrates in Solid-State Fermentation (SSF) to produce industrially relevant metabolites with great … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 18 Mar 2014 · 7,473 accessesView PDF Cite

Research ArticleOpen accessIn the abstractVariations in Four Genotypes of Lentil under NaCl-Salinity StressM. Sidari, C. Santonoceto, U. Anastasi et al.Four lentil cultivars, Eston (E), Rossa of Castelluccio (RC), Pantelleria (P) and Ustica (U) differing in salt sensitivity, were examined for osmolyte contents and activities of α-amylase, β-amylase and α-glucosidase enzymes involved in seed germination, in absence as well as in presence of 50, 100, 150 and 200 mM NaCl. The inhibitory effects of NaCl differed, depending on the genotypes … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 8,702 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSoluble Proteins, Proline, Carbohydrates and Na+/K+ Changes in Two Tomato (Lycopersicon esculentum Mill.) Cultivars under in vitro Salt StressFariba Amini, Ali A. EhsanpourThe effect of NaCl stress on soluble proteins, proline, carbohydrates and Na+/K+ of two tomato (Lycopersicon esculentum Mill.) cultivars Isfahani and Shirazy were studied. Seeds were germinated on medium containing only water agar, then transferred to MS medium supplemented with different concentrations of NaCl (0, 40, 80, 120 and 160 mM) for 21 days. Increasing of salinity resulted in increasing … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 4 · 31 Dec 2005 · 8,768 accessesView PDF Cite