5 articles for “Skim Milk”

Set a search alert

Research ArticleOpen accessPhrase in the titleBiocontrol of Escherichia Coli O126:H7 in Skim Milk Using BacteriophagesMona H. Tolba, Arafa M.S. Meshref, Mohamed M.A. ZeinhomEscherichia coli (E. coli) is currently one of the most predominant human food-borne pathogens. In the dairy industry, recently, attention has been drawn to the potential use of bacteriophages (phages) to control bacteria in dairy products. In this study, a cocktail of three Escherichia coli bacteriophages (EcoM-AG2, EcoM-AG3 and EcoM-AG10) was tested to evaluate its ability to control Escherichia coli … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 18 Dec 2014 · 7,831 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsFundamental Elements to Produce Sesame Yoghurt from Sesame MilkIbrahim Afaneh, Khaled Abu-Alruz, Jihad M. Quasem et al.Problem statement: In previous work sesame milk was developed. The developed milk had slightly acceptable flavor and limited shelf life. Fermentation of sesame milk is one way to overcome these problems. Approach: Sesame yoghurt experiments were carried out using pasteurized sesame milk (75°C for 5 min) with 14% initial sesame seed concentration and 2.7% glucose with different dairy products: lactose, … …American Journal of Applied Sciences, Vol. 8, Issue 11 · 23 Sep 2011 · 8,712 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntimicrobial Susceptibility of Bovine Subclinical Mastitis and During Milk Separation Isolates and the Accompanying Hygienic PracticesSultan Farag Nagati, Safaa Khamis HassanMilk is considered one of the most perfect foods for humans and milk contains many nutrients. Subclinical mastitis has been counted as a great problem for dairy manufacture. The disease causes severe economic losses due to lower milk production, treatment costs and increased labor and milk retained for human consumption after treatment and premature culling. A cross-sectional study was conducted … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 7 Apr 2021 · 6,506 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSafety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a ModelAtika Yahdiyani Ikhsani, Emma Riftyan, Rosa Amalia Safitri et al.Lactobacillus plantarum Mut-7 is a probiotic candidate isolated from gatot, traditional fermented cassava from Java, Indonesia. This study aimed to evaluate safety aspects of high dose consumption of L. plantarum Mut-7 (1011 CFU/ml/day) on Sprague Dawley rats for 21 days. Twenty four female rats were randomly divided into 4 groups; initial condition group (P.0), control group (P.1), skim milk group … …American Journal of Pharmacology and Toxicology, Vol. 15, Issue 1 · 30 Apr 2020 · 8,690 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCombination of Statistical Techniques for Submerged Fermentation for Extracellular Polysaccharide and Biomass of Ganoderma tsugaeNukrob Narkprasom, Jia-Hsin Guo, Tzou-Chi Huang, Yuan-Kuang GuuBiomass and extracellular polysaccharide of Ganoderma tsugae have various biological activity including anti-inflamatory activity, antioxidant activity and antitumor activity. However, the growth rate of G. tsugae in nature is very slow. Therefore, many studies have attempted to develop mass culture systems for G. tsugae using laboratory techniques. Many parameters of submerged fermentation for G. tsugae were studies to determine the … …Current Research in Biostatistics, Vol. 3, Issue 2 · 4 Jul 2014 · 7,609 accessesView PDF Cite