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7 articles for “Seafood”
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Research ArticleOpen accessEvery word in the titleOne Real-Time Fluorescent Loop-Mediated Isothermal Amplification Combined with Propidium Monoazide for Detection of Viable Vibrio Parahaemolyticus in SeafoodHuanteng Yu, Jiehong Fang, Biao Ma et al.Vibrio parahaemolyticus is one of the crucial foodborne pathogens in the world. At present, the rapid detection methods for V. parahaemolyticus cannot distinguish between dead and viable cells and false positive results may occur. In this study, one rapid and accurate method that combines Propidium Monoazide (PMA) with real-time fluorescent loop-mediated isothermal ampli?cation (LAMP) using SYTO-16 dye was developed to … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 2 · 26 Jun 2019 · 7,589 accessesView PDFCite
Research ArticleOpen accessIn the keywordsTURNING WASTE INTO USABLE PRODUCTS: A CASE STUDY OF EXTRACTING CHITOSAN FROM BLUE CRABCamille Webster, Oghenekome Onokpise, Michael Abazinge et al.The purpose of this project was to develop a practical and cost efficient alternative to the current disposal of seafood waste in the North Florida region. Fortuitously, due to an unusually high turnover rate, this reconceptualization study may have turned seafood waste into a hot commodity. At least that is one conclusion one can draw from these findings. Indeed, over … …American Journal of Environmental Sciences, Vol. 10, Issue 4 · 24 Jun 2014 · 7,556 accessesView PDFCite
Review ArticleOpen accessIn the abstractAn Insight into the Simplified RP Transmission Network, Concise Baseline and SIR Models for Simulating the Transmissibility of the Novel Coronavirus Disease 2019 (COVID-19) OutbreakEva Gupta, Nand Jee KanuThe World Health Organization has reported about a Severe Acute Respiratory Syndrome, Coronavirus 2 (SARS-CoV2) (a virus of Wuhan, China pneumonia). The present investigation explores the transmissibility of the novel Coronavirus Disease (COVID-19) using some suitable mathematical models such as (a) a simplified Bats-Hosts-Reservoir (Wuhan Seafood Market)-People (BHRP) transmission network model useful in mapping the spread of the novel COVID-19 … …American Journal of Infectious Diseases, Vol. 16, Issue 2 · 1 Jul 2020 · 7,586 accessesView PDFCite
Research ArticleOpen accessIn the abstractINCREASING ANAEROBIC DIGESTION PERFORMANCE OF WASTEWATER WITH CO-DIGESTION USING DECANTER CAKEThaniya Kaosol, Narumol SohgrathokLow biogas production in the frozen seafood wastewater anaerobic digestion is observed due to the low organic and Total Solids (TS) contents in the wastewater. In this research the decanter cake will be used in the anaerobic co-digestion process to improve the biogas production rate. The effect of co-digestion and Hydraulic Retention Time (HRT) will be investigated using the continuously … …American Journal of Environmental Sciences, Vol. 10, Issue 5 · 22 Sep 2014 · 7,359 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Health Risk of Formaldehyde to Human BeingsS. Norliana, A. S. Abdulamir, F. Abu Bakar, A. B. SallehProblem statement: Formaldehyde was classified as a potential human carcinogen, identified by the US Environmental Protection Agency and International Agency for Research on Cancer as a Class 2A carcinogen. It also can cause irritation to human. However, formaldehyde present in biological fluids or tissues and environment as a result of natural processes or from man-made sources and can be emitted … …American Journal of Pharmacology and Toxicology, Vol. 4, Issue 3 · 30 Sep 2009 · 15,273 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Mini Review: Cholera Outbreak via ShellfishR. Suzita, A. S. Abdulamir, Fatimah Abu Bakar, R. SonProblem statement: Food borne illness occurs all over the world. Vibrio cholerae is the etiological agent of cholera which is spread by contaminated food, water or direct fecal contact with food handlers. There are also examples of sporadic outbreaks of illness attributed to raw products eaten unprocessed. Consequently, there was a widespread concern that food in international trade carries pathogenic … …American Journal of Infectious Diseases, Vol. 5, Issue 1 · 31 Mar 2009 · 8,315 accessesView PDFCite
Research ArticleOpen accessIn the abstractBoric Acid Levels in Fresh Noodles and Fish BallPang-Hung Yiu, Jian See, Amartalingam Rajan, Choon-Fah J. BongBoric acid (H3BO3) is detrimental to human health if consumed in excess. However, it continues to be used in the production of food especially noodles and some processed seafood such as fish ball. Five kinds of noodles and a type of fish ball were collected over a period of four weeks from a random sample of manufacturers in Bintulu, Sarawak, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 10,609 accessesView PDFCite