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9 articles for “Salmonella enteritidis”
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Research ArticleOpen accessPhrase in the titleImpact of Ultrasonication on Milk Fat Globule Size and Inhibition of Salmonella enteritidis GrowthUmiatin Umiatin, Dalia Sukmawati, Taryudi Taryudi et al.One significant effect of ultrasonic treatment is the inactivation of microorganisms. This characteristic causes ultrasound to be widely used in food processing, healthcare devices, and water treatment. Ultrasonication is an innovative technology that holds promise for accelerating processes and producing high-quality products. The ultrasonic process in milk processing includes homogenization and sterilization. Milk homogenization standardizes fat globule size, while sterilization … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,507 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleAnalysis of Salmonella enteritidis Outer Membrane Proteins and Lipopolysaccharide Profiles with the Detection of Immune Dominant ProteinsA. Maripandi, Ali A. Al-SalamahProblem statement: Salmonella infection is a serious medical and veterinary problem world-wide and causes great concern in the human health and food safety. Salmonella enteritidis outer membrane proteins and lipopolysaccharide play important role in the virulence and immunological properties of bacteria. Prophylaxis of enterobacterial infection has proven difficult to achieve. Vaccination is an effective tool for the prevention of Salmonella … …American Journal of Immunology, Vol. 6, Issue 1 · 21 Jun 2010 · 9,147 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleInoculation of a Poultry Isolate Salmonella enteritidis on Egg Vitelline Membrane: Survival and Growth in Egg Components after Different Refrigeration Storage TimesZ.R. Howard, R.W. Moore, I.B. Zabala Diaz et al.An in vitro study was designed to determine the extent of Salmonella enterica serovar enteritidis survival and growth permissiveness in egg components isolated from shell eggs held at refrigeration temperature over an 8 week time period. Eggs were collected from a commercial laying facility at one-week intervals for eight weeks and stored at refrigeration temperature. After storage, eggs were dipped … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 2 · 30 Jun 2007 · 7,662 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStressors Influence on Salmonella enterica Serovar Enteritidis Colonization in BroilersE. S. Soliman, E. Taha, K. D. Infante et al.Problem statement: Poultry industry usually exposing birds to a variety of actions and stressors includs fasting for gastrointestinal emptying before transportation and where birds are often exposed to high environmental temperature during the summer months. These environmental stressors may have influences on bird performance and susceptibility to pathogens such as Salmonella enteritidis by altering the intestinal micrbiota and changes in … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 12 Sep 2009 · 7,187 accessesView PDFCite
Research ArticleOpen accessIn the keywordsGenetic Capability of Young Layers for Survival after Salmonella entritidis ChallengeE. S. Soliman, H. Busby, C. Kilpatrick et al.Problem statement: Genetic line differences in resistance of layer hens and young chicks to Salmonella entritidis have been identified through a lot of studies. That is why the agricultural industry was prepared for the potential phasing out of antibiotics for use in controlling bacterial pathogens. Early infection may result in long term colonization of layers with Salmonella entritidis, resulting in … …American Journal of Applied Sciences, Vol. 6, Issue 10 · 31 Oct 2009 · 6,780 accessesView PDFCite
Research ArticleOpen accessIn the abstractSelection of Probiotic Microorganisms Against Pathogens of Agricultural AnimalsSagidoldina Zhanar, Sadanov Amankeldi, Ratnikova Irina et al.The work was carried out on the selection of probiotic microorganisms to create an environmentally friendly therapeutic and preventive biological product that is active against pathogens of agricultural animals. According to the results of research, 3 strains of lactic acid bacteria were selected for the construction of a probiotic - Lactobacillus plantarum 1, Streptococcus salivarius 20 n, Lactobacillus fermentum 15 … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 27 Nov 2021 · 6,044 accessesView PDFCite
Research ArticleOpen accessIn the abstractPCR Diagnosis for the Identification of the Virulent Gene of Salmonella in Poultry MeatD. K. Zhanabayeva, A. Y. Paritova, G. K. Murzakaeva et al.The purpose of this study was to conduct microbiological studies of poultry meat imported into Mongolia and establish the serotypes and plasmids of Salmonella and determine the virulence of the gene encoding antibiotic resistance and its transmigratory properties. The PCR molecular biological method was used and according to the results, Salmonella enteritidis was identified in chicken carcasses of the American … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 27 Aug 2021 · 6,865 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevalence and Genotypic Analysis and Antibiotic Resistance of Salmonella Species Isolated from Imported and Freshly Slaughtered ChickenWael K. Elfeil, Mahmoud E. Ezzat, Amira Fathi et al.Salmonellosis is a bacterial disease caused by different types of Salmonella species and associated with clinical disease in both human, birds and livestock species. Salmonellosis associated with severe economic impacts either from losses in poultry farm due to pathological picture losses, cost of medication, condemnation in slaughterhouse or zoonotic important. This study focused on the prevalence of Salmonellae in imported … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 6,986 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)Alireza Shirazinejad, Noryati IsmailProblem statement: Sodium lactate treatments were evaluated for reducing population of pathogenic bacteria such as Salmonella enteritidis, E. coli O157:H7, Vibrio parahaemolyticus and Vibrio cholerae, inoculated on frozen shrimp (Penaeus merguiensis). Approach: Fresh shrimp were inoculated with the above pathogens, separately, at level of 105 CFU g-1 and appliedin sodium lactate solutions (NaL: 0.5% and 2.5% v/v) and 1% Lactic … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 7,719 accessesView PDFCite